Zobrazeno 1 - 2
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pro vyhledávání: '"Athoi, Wahengbam"'
Publikováno v:
In Food Chemistry Advances June 2024 4
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100167- (2022)
To investigate the physico-chemical characteristics of deep fried chayote chips snack foods and their impact on storage stability under different packaging materials, deep fried ready-to-eat chayote chips was prepared under optimised processing param
Externí odkaz:
https://doaj.org/article/92a035f0049f449b8c58710f02806b18