Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Athmaselvi, K.A."'
Publikováno v:
In Journal of Cereal Science November 2024 120
Autor:
Chandran, Monisha, Kabui Khumbaron, Kiranbala, Sukumar, Aryasree, Sunil, C.K., Athmaselvi, K.A., Venkatachalapathy, N., Anandharamakrishnan, C., Balasubramaniam, V.M.
Publikováno v:
In Unit Operations in Food Grain Processing 2024:389-423
Autor:
Sherin, Jamna, Buvaneswaran, Malini, Sunil, C.K., Athmaselvi, K.A., Venkatachalapathy, N., Anandharamakrishnan, C., Balasubramaniam, V.M.
Publikováno v:
In Unit Operations in Food Grain Processing 2024:547-569
Autor:
Buvaneswaran, Malini, Sunil, C.K., Athmaselvi, K.A., Venkatachalapathy, N., Anandharamakrishnan, C., Balasubramaniam, V.M.
Publikováno v:
In Unit Operations in Food Grain Processing 2024:1-26
Akademický článek
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Publikováno v:
Journal of Applied Pharmaceutical Science. 10:127-134
Publikováno v:
Grain & Oil Science and Technology; June 2023, Vol. 6 Issue: 2 p91-99, 9p
Autor:
Abhirami, P., Ambrish, G., Anand, Tito, Anandharamakrishnan, C., Athmaselvi, K.A., Atungulu, Griffiths G., Balasubramaniam, V.M., Buenavista, Rania Marie, Buvaneswaran, Malini, Chandran, Monisha, Chandrasekar, V., Dekka, Srenuja, Deo, Man Mohan, Doddabematti Prakash, Shivaprasad, Farzana, Wasiya, Jayas, Digvir S., Joseph, Michael, Kabui Khumbaron, Kiranbala, Kalakandan, Suresh Kumar, Loganathan, M., Luthra, Kaushik, Mandal, Sushmita, Mathad, P.F., Modupalli, Nikitha, Mohan, R. Jagan, Moses, J.A., Naik, Mohan, Nambi, V. Eyarkai, Nanje Gowda, N.A., Nickhil, C, Nidoni, U., Punia Bangar, Sneh, Rajagopal, Vidyalakshmi, Rivera, Jared, Sandhya, K., Sankalpa, K.B., Sherin, Jamna, Siliveru, Kaliramesh, Singathirulan, Balasubramanian, Singh, Chandra B., Smith, Deandrae, Sudha Devi, G., Sugumar, Anandakumar, Sukumar, Aryasree, Sunil, C.K., Vellingiri, Palanimuthu, Venkatachalapathy, N., Verma, Prasoon, Vinass Jamali, P., Vincent, Hema, Yasmeen, R.
Publikováno v:
In Unit Operations in Food Grain Processing 2024:xi-xv
Autor:
Deore, Anagha, Athmaselvi, K.A.
Publikováno v:
Current Nutrition & Food Science; 2023, Vol. 20 Issue: 3 p331-336, 6p
Publikováno v:
International Journal of Engineering and Technology. 10:581-585