Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Athira, Syamala"'
Publikováno v:
Dairy, Vol 4, Iss 3, Pp 462-481 (2023)
Dairy proteins are potential and multipurpose ingredients used to prepare various food products. It exhibits many beneficial functionalities and bioactivities in the processing of food products. All the functionalities of different dairy proteins dep
Externí odkaz:
https://doaj.org/article/b57fe3a3b2454bbd9dfe980c286abcc9
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1139 (2023)
The probiotic foods market is growing exponentially; however, probiotics’ survivability and interaction with product attributes pose major challenges. A previous study of our lab developed a spray-dried encapsulant utilizing whey protein hydrolysat
Externí odkaz:
https://doaj.org/article/de31be4b295b4f52a22a41964b3a447e
Publikováno v:
In Whey Proteins 2019:519-547
Publikováno v:
In Yogurt in Health and Disease Prevention 2017:411-426
Autor:
Akabanda, Fortune, Altay, Filiz, Antunes, Adriane E.C., Arendt, Elke, Aryana, Kayanush J., Athira, Syamala, Bajaj, Rajesh, Bianchi, Fernanda, Biver, Emmanuel, Bogsan, Cristina S.B., Busetti, Francesco, Buyuktuncer, Zehra, Chandan, Ramesh C., Cliff, Margaret, Coda, Rossana, Cortez, Marco Antônio S., Cruz, Adriano G., Danova, Svetla, Dugan, Christine E., Esmerino, Erick A., Fan, Lihua, Fernandez, Maria Luz, Fernandez, Melissa A., Fisberg, Mauro, Freire, Fernanda C., Gandhi, Akanksha, Gawai, Kunal M., Hemsworth, Jaimie, Hernández-Borges, Javier, Herrera-Herrera, Antonio V., Hill, Daragh, Hummelen, Ruben, Huppertz, Thom, Jespersen, Lene, Johansen, Pernille, Kilara, Arun, Lima, Ana Carolina D., Lopes, Natalia P., Magiatis, Prokopios, Mann, Bimlesh, Marette, André, Melliou, Eleni, Moatsou, Golfo, Montemurro, Marco, Morelli, Lorenzo, Mudgal, Sreeja P., Nemska, Veronica, Nguyen, Doan D., Nielsen, Dennis S., Oliveira, Maricê N., Olson, Douglas, Owusu-Kwarteng, James, Pimentel, Tatiana C., Pires, Ana Carolina M.S., Prajapati, Jashbhai B., H.P. Prasanna, Pradeep, Rabbani Khorasgani, Mohammad, Rastall, Robert A., Rizzello, Carlo G., Rizzoli, René, Rodríguez-Delgado, Miguel Ángel, Ross, Reynolds P., Roy, Denis, Settachaimongkon, Sarn, Sgarbosa, Letícia, Shafiei, Rasoul, Shah, Nagendra P., Sharma, Rajan, Shiraishi, Christiane T.D., Silva, Marcia C., Singh, Pranav K., Sivieri, Katia, Smid, Eddy J., Socas-Rodríguez, Bárbara, Solah, Vicky A., Stanton, Catherine, Tropcheva, Rositsa, van Valenberg, Hein J.F., Zacarchenco, Patrícia B., Zavarizi, Adriana C.M., Zoidou, Evangelia
Publikováno v:
In Yogurt in Health and Disease Prevention 2017:xxi-xxv
Akademický článek
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Autor:
Ali, Ajmol, Athira, Syamala, Bansal, Nidhi, Brodkorb, André, Buggy, Aoife, Clark, David C., Croguennec, Thomas, Deeth, Hilton, Drake, MaryAnne, Drapala, Kamil P., Fenelon, Mark A., Hickey, Rita M., Hogan, Sean A., Huppertz, Thom, Jeantet, Romain, Kelly, Phil, Kumar, Rajesh, Lagrange, Veronique, Larsen, Lotte B., Le, Thao T., Le Floch-Fouéré, Cécile, Lee, Sung-Je, Lu, Naiyan, Mann, Bimlesh, McCarthy, Noel, Mulcahy, Eve M., Müller, Kerstin, Mulvihill, Daniel M., Murphy, Eoin G., Norwood, Eve-Anne, O’Mahony, James A., Price, Julian, Rutherfurd-Markwick, Kay J., Sarkar, Prabin, Schmid, Markus, Schuck, Pierre, Sharma, Rajan, Sharma, Ranjan, Stout, Mark, Vasiljevic, Todor, Wijayanti, Heni B., Zhao, Di, Zhou, Peng, Zisu, Bogdan
Publikováno v:
In Whey Proteins 2019:xvii-xviii
Autor:
Salunke, Prafulla1 (AUTHOR) prafulla.salunke@sdstate.edu, Syamala, Athira1 (AUTHOR), Metzger, Lloyd E.1 (AUTHOR)
Publikováno v:
Dairy. Sep2023, Vol. 4 Issue 3, p462-481. 20p.
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics.
Publikováno v:
Microorganisms; May2023, Vol. 11 Issue 5, p1139, 16p
As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their