Microstructural Characterization of High-Protein Dairy Powders

Autor: Prafulla Salunke, Athira Syamala, Lloyd E. Metzger

Publikováno v: Dairy, Vol 4, Iss 3, Pp 462-481 (2023)

Dairy proteins are potential and multipurpose ingredients used to prepare various food products. It exhibits many beneficial functionalities and bioactivities in the processing of food products. All the functionalities of different dairy proteins dep

Externí odkaz: https://doaj.org/article/b57fe3a3b2454bbd9dfe980c286abcc9

Chapter 14 - Bioactive Peptides from Whey Proteins

Autor: Mann, Bimlesh, Athira, Syamala, Sharma, Rajan, Kumar, Rajesh, Sarkar, Prabin

Publikováno v: In Whey Proteins 2019:519-547

List of Contributors

Autor: Akabanda, Fortune, Altay, Filiz, Antunes, Adriane E.C., Arendt, Elke, Aryana, Kayanush J., Athira, Syamala, Bajaj, Rajesh, Bianchi, Fernanda, Biver, Emmanuel, Bogsan, Cristina S.B., Busetti, Francesco, Buyuktuncer, Zehra, Chandan, Ramesh C., Cliff, Margaret, Coda, Rossana, Cortez, Marco Antônio S., Cruz, Adriano G., Danova, Svetla, Dugan, Christine E., Esmerino, Erick A., Fan, Lihua, Fernandez, Maria Luz, Fernandez, Melissa A., Fisberg, Mauro, Freire, Fernanda C., Gandhi, Akanksha, Gawai, Kunal M., Hemsworth, Jaimie, Hernández-Borges, Javier, Herrera-Herrera, Antonio V., Hill, Daragh, Hummelen, Ruben, Huppertz, Thom, Jespersen, Lene, Johansen, Pernille, Kilara, Arun, Lima, Ana Carolina D., Lopes, Natalia P., Magiatis, Prokopios, Mann, Bimlesh, Marette, André, Melliou, Eleni, Moatsou, Golfo, Montemurro, Marco, Morelli, Lorenzo, Mudgal, Sreeja P., Nemska, Veronica, Nguyen, Doan D., Nielsen, Dennis S., Oliveira, Maricê N., Olson, Douglas, Owusu-Kwarteng, James, Pimentel, Tatiana C., Pires, Ana Carolina M.S., Prajapati, Jashbhai B., H.P. Prasanna, Pradeep, Rabbani Khorasgani, Mohammad, Rastall, Robert A., Rizzello, Carlo G., Rizzoli, René, Rodríguez-Delgado, Miguel Ángel, Ross, Reynolds P., Roy, Denis, Settachaimongkon, Sarn, Sgarbosa, Letícia, Shafiei, Rasoul, Shah, Nagendra P., Sharma, Rajan, Shiraishi, Christiane T.D., Silva, Marcia C., Singh, Pranav K., Sivieri, Katia, Smid, Eddy J., Socas-Rodríguez, Bárbara, Solah, Vicky A., Stanton, Catherine, Tropcheva, Rositsa, van Valenberg, Hein J.F., Zacarchenco, Patrícia B., Zavarizi, Adriana C.M., Zoidou, Evangelia

Publikováno v: In Yogurt in Health and Disease Prevention 2017:xxi-xxv

List of Contributors

Autor: Ali, Ajmol, Athira, Syamala, Bansal, Nidhi, Brodkorb, André, Buggy, Aoife, Clark, David C., Croguennec, Thomas, Deeth, Hilton, Drake, MaryAnne, Drapala, Kamil P., Fenelon, Mark A., Hickey, Rita M., Hogan, Sean A., Huppertz, Thom, Jeantet, Romain, Kelly, Phil, Kumar, Rajesh, Lagrange, Veronique, Larsen, Lotte B., Le, Thao T., Le Floch-Fouéré, Cécile, Lee, Sung-Je, Lu, Naiyan, Mann, Bimlesh, McCarthy, Noel, Mulcahy, Eve M., Müller, Kerstin, Mulvihill, Daniel M., Murphy, Eoin G., Norwood, Eve-Anne, O’Mahony, James A., Price, Julian, Rutherfurd-Markwick, Kay J., Sarkar, Prabin, Schmid, Markus, Schuck, Pierre, Sharma, Rajan, Sharma, Ranjan, Stout, Mark, Vasiljevic, Todor, Wijayanti, Heni B., Zhao, Di, Zhou, Peng, Zisu, Bogdan

Publikováno v: In Whey Proteins 2019:xvii-xviii

Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics.

Autor: Gaba, Kritika, Anand, Sanjeev, Syamala, Athira

Publikováno v: Microorganisms; May2023, Vol. 11 Issue 5, p1139, 16p