Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Athayde Neves-Junior"'
Autor:
Athayde Neves-Junior, Ana Carolina Cartágenes-Pinto, Débora A.S. Rocha, Leandro F. Reis de Sá, Maria de Lourdes Junqueira, Antonio Ferreira-Pereira
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 2 suppl, Pp 1349-1359 (2015)
Candidiasis has become an important concern for clinical practice, especially with the increasing incidence of immunocompromised patients. In this scenario, the development resistance to fluconazole presents a challenge for treating these opportunist
Externí odkaz:
https://doaj.org/article/197012eb796d4a41b1ef2dc51bfe571b
Autor:
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves Junior, Claudia Ramos da Silva, Veronica da Silva Cardoso, Ingrid Teixeira Akamine
Publikováno v:
Fermentation, Vol 10, Iss 5, p 231 (2024)
The required processes and steps for making bread include technological and innovative concepts. The current trend is the use of less toxic compounds and green methods. Besides lactic acid bacteria and yeast, other microorganisms with unique properti
Externí odkaz:
https://doaj.org/article/f72d560a5ad14b4b9e26bada44b4a027
Autor:
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves Junior, Maria Cristina Pinheiro Pereira Reis-Mansur, Alane Beatriz Vermelho
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2920 (2023)
Microbial pigments have many structures and functions with excellent characteristics, such as being biodegradable, non-toxic, and ecologically friendly, constituting an important source of pigments. Industrial production presents a bottleneck in prod
Externí odkaz:
https://doaj.org/article/1758210d1f994a28afbf014d10d6c7e9
Autor:
Livia Marques Casanova, Andrew Macrae, Jacqueline Elis de Souza, Athayde Neves Junior, Alane Beatriz Vermelho
Publikováno v:
Plants, Vol 12, Iss 9, p 1896 (2023)
Improvements in agricultural productivity are required to meet the demand of a growing world population. Phytopathogens, weeds, and insects are challenges to agricultural production. The toxicity and widespread application of persistent synthetic pes
Externí odkaz:
https://doaj.org/article/3a0cc12c3bfb4b26b302ad48345a328a
Autor:
Athayde Neves Junior, Gregório Nepomuceno Queiroz, Mateus Gomes Godoy, Verônica da Silva Cardoso, Sabrina Martins Lage Cedrola, Felipe Raposo Passos Mansoldo, Rhayssa Marca Firpo, Larissa Mendonça Gomes Paiva, Mehran Sohrabi, Alane Beatriz Vermelho
Publikováno v:
Geoenergy Science and Engineering. 223:211508
Autor:
Felipe Raposo Passos Mansoldo, Athayde Neves Junior, Alane Beatriz Vermelho, Victor Maricato, Maria do Socorro S. Rosa, Sabrina Martins Lage Cedrola, Verônica da Silva Cardoso
Publikováno v:
Analytical Methods. 12:5468-5475
Non-destructive methods that allow the quantification of bioproducts in a simple and quick manner during fermentation are extremely desirable from a practical point of view. Therefore, a 9 day fermentation experiment with Schizophyllum commune was ca
The Quest to Find Natural ‘Green’ Biocide for the Control of Biodegradation in Enhanced Oil Recovery
Autor:
Veronica da Silva Cardoso, Felipe Raposo Passos De Mansoldo, Sabrina M L Cedrola, Alane Beatriz Vermelho, Athayde Neves Junior, Jacqueline Elis De Souza, Bright Amenu, Rhayssa Firpo
Publikováno v:
Rio Oil and Gas Expo and Conference. 22:91-92
Autor:
Athayde Neves Junior, Sabrina Martins Lage Cedrola, Mateus G. Godoy, Verônica da Silva Cardoso, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Publikováno v:
Rio Oil and Gas Expo and Conference. 20:29-30
Autor:
Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho, Verônica da Silva Cardoso, Athayde Neves Junior, Maria do Socorro S. Rosa
Publikováno v:
The Analyst. 144(13)
The endo-polygalacturonase enzyme (endoPG: EC 3.2.1.15) plays an important role in the fruit juice and wine industries, so the development of new tools for the quantitative and qualitative analysis of its enzymatic action is necessary. In this work,
Autor:
Athayde Neves Junior, Maria Cristina Pinheiro Pereira Reis Mansur, Alane Beatriz Vermelho, Mateus G. Godoy, Verônica da Silva Cardoso, Felipe Raposo Passos Mansoldo, Sabrina Martins Lage Cedrola
Publikováno v:
Journal of Microbiological Methods. 175:105948
This article presents a new qualitative method to detect enzyme activity replacing the conventional Agar-Petri dishes. This new method is a simple rapid and low-cost technique that uses 24-well microplates. The detection of hydrolases producing micro