Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Athanassov, Bogdan"'
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0253870dd585976d55d8e51c4abfee2
https://archiv.ub.uni-heidelberg.de/propylaeumdok/4342/
https://archiv.ub.uni-heidelberg.de/propylaeumdok/4342/
Autor:
Athanassov, Bogdan1, Gatsov, Ivan1, Gertcheva, Vessela1, Grebska-Kulova, Malgozata2, Dumanov, Boyan1, Kulov, Ilia2, Petkov, Vladimir3
Publikováno v:
Advances in Bulgarian Science. 2010, Vol. 1, p56-62. 7p. 2 Black and White Photographs, 1 Diagram, 1 Map.
Akademický článek
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Publikováno v:
Tempo (1413-7704); set-dez2018, Vol. 24 Issue 3, p621-633, 13p
Autor:
Taneva, Stanimira, Sirakov, Nikolay, Guadelli, Jean-Luc, Ferrier, Catherine, Leblanc, Jean-Claude, Athanassov, Bogdan
In this second National exhibition “Bulgarian Archaeology 2008” is showed the results of the excavations 2008 in Golemi Pech cave. Both test excavations delivered very few artifacts of an Upper or Middle Palaeolithic doubtless dated between 70 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::ad813dced1c360d8f00a7a72d13441c7
https://shs.hal.science/halshs-00358619
https://shs.hal.science/halshs-00358619
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ... isparto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0066336e70de46c00d7afbdb29159280
https://doi.org/10.2307/j.ctvh1dsx3.19
https://doi.org/10.2307/j.ctvh1dsx3.19
Autor:
Krassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev, Hristo Popov
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ... isparto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188a61058524ef7575dd5d92619c7b46
https://doi.org/10.2307/j.ctvh1dsx3.20
https://doi.org/10.2307/j.ctvh1dsx3.20
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ... isparto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::392356c1a750368543787f39097b7578
https://lirias.kuleuven.be/handle/123456789/631071
https://lirias.kuleuven.be/handle/123456789/631071