Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Athanassios eMolassiotis"'
Autor:
Ioannis S Minas, Georgia eTanou, Evangelos eKaragiannis, Maya eBelghazi, Athanassios eMolassiotis
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson, cv. ‘Hayward’) is classified as climacteric fruit and the initiation of endogenous ethylene production following harvest is induced by exogenous ethylene or chilling exposure.
Externí odkaz:
https://doaj.org/article/21ecc0932c30496aba6763b97c60b9d2
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Plants treated with chemical compounds can develop an enhanced capacity to resist long after treatment to (a)biotic stress, a phenomenon known as priming. Evidence suggests that reactive oxygen species (ROS) and reactive nitrogen species (RNS) coordi
Externí odkaz:
https://doaj.org/article/90f485de1a4b4cd0909c279a3a17452c
Autor:
Vlasios eGoulas, Ioannis S Minas, Panayiotis eKourdoulas, Athina eLazaridou, Athanassios eMolassiotis, Ioannis P. Gerothanassis, George A Manganaris
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’) were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ~ 20°C, shelf life) for 1, 2, 4, 6 and 8 days, respe
Externí odkaz:
https://doaj.org/article/e8c39963184f4bec85be2a67980e9d12
Publikováno v:
Frontiers in Plant Science, Vol 3 (2012)
Priming is the cellular state in which the harmful effects of abiotic stress factors in plants are hindered by pre-exposure to a stimulus, thus resulting in greater survival. It is becoming increasingly evident that priming techniques (e.g. external
Externí odkaz:
https://doaj.org/article/37f960b6b6314d359c3985fedba423a9