Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Athanasios Ladavos"'
Autor:
Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, Efthymios Kokkotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 13, Iss 18, p 3015 (2024)
Greek giant beans, also known as “Gigantes Elefantes” (elephant beans, Phaseolus vulgaris L.,) are a traditional and highly cherished culinary delight in Greek cuisine, contributing significantly to the economic prosperity of local producers. How
Externí odkaz:
https://doaj.org/article/f58b11939b54436dbe59e19f15e634d2
Autor:
Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Efthimios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 13, Iss 13, p 2107 (2024)
Adulteration of high-value agricultural products is a critical issue worldwide for consumers and industries. Discrimination of the geographical origin can verify food authenticity by reducing risk and detecting adulteration. Between agricultural prod
Externí odkaz:
https://doaj.org/article/0899170de1b14ad5ab683f6a97278fe6
Autor:
Anna-Akrivi Thomatou, Eleni C. Mazarakioti, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 12, Iss 8, p 1672 (2023)
There is a plethora of food products with geographical indications registered in the European Union without any study about their discrimination from other similar products. This is also the case for Greek currants. This paper aims to analyze if stab
Externí odkaz:
https://doaj.org/article/8f30e227f951469593d3feb33fcab269
Autor:
Konstantinos Safakas, Iro Giotopoulou, Archontoula Giannakopoulou, Katerina Katerinopoulou, Georgia C. Lainioti, Haralambos Stamatis, Nektaria-Marianthi Barkoula, Athanasios Ladavos
Publikováno v:
Molecules, Vol 28, Iss 7, p 2945 (2023)
In the present work, direct incorporation of bioactive compounds onto the surface and interlayer of nanoclays before their incorporation into the final polymeric film was conducted, based on a green methodology developed by our group that is compatib
Externí odkaz:
https://doaj.org/article/e83fe9331549498c874773fe0ac39a49
Autor:
George Tsirogiannis, Anastasios Zotos, Eleni C. Mazarakioti, Efthimios Kokkotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3623 (2023)
In this study, we aimed to develop a sampling method that could be used in geographical discrimination studies of Protected Geographical Indication (PGI) dry beans (Phaseolus vulgaris L.) by considering the geoclimatic variability within the cultivat
Externí odkaz:
https://doaj.org/article/2b5e959b64034839b82f75767f478046
Autor:
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 11, Iss 22, p 3705 (2022)
Fraudulent practices are the first and foremost concern of food industry, with significant consequences in economy and human’s health. The increasing demand for food has led to food fraud by replacing, mixing, blending, and mislabeling products att
Externí odkaz:
https://doaj.org/article/d3e4dd08b1d04b2fbdcf3820c0790196
Autor:
Anna-Akrivi Thomatou, Eleni Psarra, Eleni C. Mazarakioti, Katerina Katerinopoulou, Georgios Tsirogiannis, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 11, Iss 19, p 2960 (2022)
Consumers are increasingly interested in the geographical origin of the foodstuff they consume as an important characteristic of food authenticity and quality. To assure the authenticity of the geographical origin, various methods have been proposed.
Externí odkaz:
https://doaj.org/article/b3f0a3de48974ea7a649a1a898609e92
Autor:
George Tsirogiannis, Anna-Akrivi Thomatou, Eleni Psarra, Eleni C. Mazarakioti, Katerina Katerinopoulou, Anastasios Zotos, Achilleas Kontogeorgos, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6335 (2022)
Consumers are increasingly interested in the geographical origin of foodstuff, as an important characteristic of food authenticity and quality. To assure the authenticity of the geographical origin, various methods have been proposed. Stable isotope
Externí odkaz:
https://doaj.org/article/31bec1df6a434dacb96e77ce76f9084d
Autor:
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E. Salmas, Angelos Patakas, Athanasios Ladavos
Publikováno v:
Foods, Vol 9, Iss 4, p 489 (2020)
This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality f
Externí odkaz:
https://doaj.org/article/511fd0a6b4d34b90bfad51bc83a78117
