Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Athanasios Kourkopoulos"'
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21(5):4108-4129
In the European Union (EU), Regulation (EC) 1935/2004 provides a harmonized legal EU framework and sets out the general principles for safety and inertness for all Food Contact Materials (FCMs) and Food Contact Articles. From a food safety point of v
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Sep2022, Vol. 21 Issue 5, p4108-4129, 22p