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pro vyhledávání: '"Athanasia-Maria Alexandropoulou"'
Autor:
Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou
Publikováno v:
Foods, Vol 13, Iss 7, p 1129 (2024)
Staka is a traditional Greek sour cream made mostly from spontaneously fermented sheep milk or a mixture of sheep and goat milk. At the industrial scale, cream separators and starter cultures may also be used. Staka is sometimes cooked with flour to
Externí odkaz:
https://doaj.org/article/c59b58ca9b8a489888e2de45d4928227
