Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Athanasia Mavrommati"'
Publikováno v:
Scientific Annals of Economics and Business, Vol 71, Iss 1, Pp 75-90 (2024)
For this research project, a DEA-based Malmquist index model was built to evaluate the effectiveness and productivity of Greece's thirteen distinct tourist zones. The purpose of this article is to present a statistical analysis comparing the economic
Externí odkaz:
https://doaj.org/article/38511b22ca1c41449200411cddd6210a
Akademický článek
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Publikováno v:
WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS. 20:1074-1099
The study was aimed at establishing the impact of management information technology on quality service delivery in government institutions using Greece as a case study. Specifically, the study sought to examine the relationship between IT infrastruct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a469d89bb833e7db56a68496fefd297f
https://doi.org/10.37394/23207.2023.20.97
https://doi.org/10.37394/23207.2023.20.97
Autor:
Athanasia Mavrommati, Konstantina Pendaraki, Achilleas Kontogeorgos, Fotios Chatzitheodoridis
Publikováno v:
DETUROPE - The Central European Journal of Tourism and Regional Development. 13:142-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d8f47b8206bde4cf9ad95ed76dec1b
https://doi.org/10.32725/det.2021.024
https://doi.org/10.32725/det.2021.024
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies.
PurposeThis study seeks to identify and highlight the factors that hinder or favor young farmers in the quest to abide in the agricultural profession and to draw policy directions and axes of action to address the problem.Design/methodology/approachT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::348326fac7aee34f9994c0c7f478fbd4
https://doi.org/10.1108/jadee-10-2022-0235
https://doi.org/10.1108/jadee-10-2022-0235
Publikováno v:
Tourism Management and Sustainable Development ISBN: 9783030746315
The purpose of this study is to investigate tourism demand and its determinants with panel data models. This paper empirically investigates the determinants of tourism demand for a statistically significant sample of eleven European countries for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e98db6d9af45330392f08b2fefd88f
https://doi.org/10.1007/978-3-030-74632-2_3
https://doi.org/10.1007/978-3-030-74632-2_3
Publikováno v:
Operational Research. 20:2041-2058
This paper analyses the efficiency of hotel and restaurant sector across all of the thirteen regions in Greece. For our purpose, DEA models were applied in order to evaluate the tourist efficiency and competitiveness of different regions in Greece. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92a14e1fa256eded62103ddc732a04a8
https://doi.org/10.1007/s12351-018-0406-1
https://doi.org/10.1007/s12351-018-0406-1
Autor:
Athanasia Mavrommati
Publikováno v:
Economics Bulletin. 32(1):843-853
This paper analyzes a Stackelberg model where firms choose their objective functions (profit or revenue) in order to achieve maximum payoff. The objective of the present work is to demonstrate that depending on the unit cost of production, firms make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::48565a4fe04bdf46319d63ad92e64eb4
http://www.accessecon.com/Pubs/EB/2012/Volume32/EB-12-V32-I1-P79.pdf
http://www.accessecon.com/Pubs/EB/2012/Volume32/EB-12-V32-I1-P79.pdf
Publikováno v:
International Journal of Decision Support Systems. 3:128
This study aims to investigate the service quality dimensions at supermarket stores. It uses a modified SERVQUAL approach to analyse the gap between perceptions and expectations of the customer, co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808b37a8365215e83e6315aff21aeda6
https://doi.org/10.1504/ijdss.2018.10015475
https://doi.org/10.1504/ijdss.2018.10015475
Publikováno v:
Applied Economics. 37:1777-1787
The objective of the present paper is to examine market conduct and its determinants in the Greek food industry and to measure how and to what degree the industry and the firm's structural characteristics affect advertising intensity. An advertising
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9a486c4247a707f3671baa6f0f0766
https://doi.org/10.1080/00036840500217267
https://doi.org/10.1080/00036840500217267