Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Athanasia Maria Dourou"'
Autor:
Jake Staples, Athanasia-Maria Dourou, Irene Liampa, Calvin Sjaarda, Emily Moslinger, Henry Wong, Prameet M. Sheth, Stilianos Arhondakis, Ravi Prakash
Publikováno v:
Biomedicines, Vol 11, Iss 7, p 2038 (2023)
We report a small-footprint cost-effective isothermal rapid DNA amplification system, with integrated microfluidics for automated sample analysis and detection of SARS-CoV-2 in human and environmental samples. Our system measures low-level fluorescen
Externí odkaz:
https://doaj.org/article/38ca20144bd7401fb7e3162f9a3516be
Autor:
Anna Konkina, Mariola Klepadlo, Abdellah Lakehal, Zein El Zein, Afroditi Krokida, Mina Botros, Michail Iakovidis, Pavel Chernobavskiy, Mohamed Elfatih Zerroumda, George Tsanakas, Nikos Petrakis, Athanasia-Maria Dourou, Panagiotis Kalaitzis
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Plant responses to flooding, submergence and waterlogging are important for adaptation to climate change environments. Therefore, the characterization of the molecular mechanisms activated under hypoxic and anoxic conditions might lead to low oxygen
Externí odkaz:
https://doaj.org/article/4661838b80804fcea81dfd28a4a4117c
Publikováno v:
Ayad, L A K, Dourou, A M, Arhondakis, S & Pissis, S P 2020, ' IsoXpressor : A Tool to Assess Transcriptional Activity within Isochores ', Genome Biology and Evolution, vol. 12, no. 9, pp. 1573-1578 . https://doi.org/10.1093/gbe/evaa171
Genome Biology and Evolution, 12(9), 1573-1578. Oxford University Press
Genome biology and evolution, 12(9), 1573-1578
Genome Biol Evol
Genome Biology and Evolution, 12(9), 1573-1578. Oxford University Press
Genome biology and evolution, 12(9), 1573-1578
Genome Biol Evol
Genomes are characterized by large regions of homogeneous base compositions known as isochores. The latter are divided into GC-poor and GC-rich classes linked to distinct functional and structural properties. Several studies have addressed how isocho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8363483fb5efb46c57f08a6a1cb2182
https://ir.cwi.nl/pub/30052
https://ir.cwi.nl/pub/30052
Autor:
Nikos Petrakis, Mina Botros, Afrodite Krokida, Pavel Chernobavskiy, Panagiotis Kalaitzis, Anna Konkina, Mohamed Elfatih Zerroumda, Michail Iakovidis, George Tsanakas, Zein El Zein, Abdellah Lakehal, Athanasia-Maria Dourou, Mariola Klepadlo
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Plant responses to flooding, submergence and waterlogging are important for adaptation to climate change environments. Therefore, the characterization of the molecular mechanisms activated under hypoxic and anoxic conditions might lead to low oxygen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9f2ebba4d9ef1720a165547a94c55c
https://www.frontiersin.org/articles/10.3389/fpls.2021.637352/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.637352/full
Background Olive, as a non-climacteric fruit, is presumed to be ethylene independent with regard to ripening triggering/coordination. Nevertheless, studies have demonstrated that postharvest ethylene treatments induce changes in composition and prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9d6f69aea83bcd4e4bce7428ccf34f
https://hdl.handle.net/11391/1481431
https://hdl.handle.net/11391/1481431
Autor:
Pietro Tonutti, Franco Famiani, Leonardo Tenori, Stefano Brizzolara, Athanasia-Maria Dourou, Claudio Luchinat, Gaia Meoni
The effects of pre-processing decreasing temperature (19, 15 and 10 °C) of olive fruit (cv. Leccino) harvested at three developmental stages (semi-ripe, ripe, advanced ripening) have been evaluated on oil in terms of basic quality parameters, compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd4542ceaa290923e6fd50ab631a88c
http://hdl.handle.net/11382/534412
http://hdl.handle.net/11382/534412
Autor:
S. Goldental-Cohen, Iris Biton, Giora Ben-Ari, Or Sperling, Hanita Zemach, Benjamin Avidan, Zohar Kerem, Yair Many, K. Tavrizov, Athanasia-Maria Dourou, Pietro Tonutti
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:488-498
A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cultivars, only one fruit develops. This is due to massive abscission of flowers and fruitlets, which...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423338b41d128e8370d9ebf3fb4afee5
https://doi.org/10.1080/14620316.2018.1562313
https://doi.org/10.1080/14620316.2018.1562313