Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Athanasia Goula"'
Autor:
Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos, Ioannis Mourtzinos
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6982 (2020)
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of β-cyclodextrin (β-CD) were used as a non-conventional solvent for
Externí odkaz:
https://doaj.org/article/b20695d87024478ea9a78af69eb64735
Autor:
Ioannis Mourtzinos, Nikolaos Menexis, Dimitrios Iakovidis, Dimitris P. Makris, Athanasia Goula
Publikováno v:
Recycling, Vol 3, Iss 2, Pp 15-0 (2018)
The valorization of solid waste hemp (Cannabis sativa L.) by a non-conventional method is presented in this article. Hemp polyphenols were extracted using aqueous solutions of 2-hydroxypropyl-β-cyclodextrin as an eco-friendly extraction solvent. Cyc
Externí odkaz:
https://doaj.org/article/b233e2fd6517480b9b28b67668ec7f04
Autor:
Suminar Setiati Achmadi, Cristóbal N. Aguilar, A. Aguirre, Margherita Amenta, Željko Andabaka, Fadi Aramouni, Danijela Ašperger, Gabriele Ballistreri, Ana I.R.N.A. Barros, R. Borneo, Oana-Crina Bujor, Anderson Rodrigues Lima Caires, Natalia Campillo, Reinhold Carle, Veronica Sanda Chedea, Nopparat Cheetangdee, Juan C. Contreras-Esquivel, Haley Davis, Ivan Pires de Oliveira, Simona Fabroni, Fernando Freitas de Lima, Athanasia Goula, Irene Gouvinhas, Tamás Hofmann, David W. Hoskin, Nera Huzanić, Aristodimos Ioannou, Dietmar Rolf Kammerer, Judith Kammerer, Jasminka Karoglan Kontić, Carlos A. Ledesma-Escobar, Caroline Honaiser Lescano, Chao-Yu Loung, María D. Luque de Castro, Edi Maletić, Ioannis Mourtzinos, Tai-Hua Mu, Diana B. Muñiz-Márquez, Antigoni Oreopoulou, Vassiliki Oreopoulou, Maike Passon, Raluca Maria Pop, Valentin I. Popa, Darko Preiner, Feliciano Priego-Capote, Krystyna Pyrzynska, Marcelo Queiroz, Paolo Rapisarda, Andrea N. Rasmussen, Miguel Rodrigues, Raúl Rodriguez-Herrera, Flora Valeria Romeo, Giuseppe Ruberto, J. Scott Smith, Aleksandra Sentkowska, Yanting Shen, Laura Siracusa, Domagoj Stupić, Xiaoyu Su, Hong-Nan Sun, Corneliu Tanase, Nicolina Timpanaro, Ivana Tomaz, Dimitrios Tsimogiannis, Constantinos Varotsis, Pilar Viñas, Donghai Wang, Weiqun Wang, Fabian Weber, Jorge E. Wong-Paz, Jingwen Xu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9668e40bb61d782ed35f850a27342dec
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
https://doi.org/10.1016/b978-0-12-813768-0.09993-x
Autor:
Nuria Martínez-Navarrete, SIVAKUMAR MANICKAM, Dolores Rodrigo, Athanasia Goula, Maria Benlloch Tinoco, THEO VARZAKAS
Publikováno v:
Handbook of Food Processing: Food Preservation
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a809dec8fd037b23bdc96a928a9cff2
https://doi.org/10.1201/b19397
https://doi.org/10.1201/b19397
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