Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Athanasia D. Karantzi"'
Autor:
Athanasia D. Karantzi, Mina Kafkaletou, Giorgios Tsaniklidis, Jinhe Bai, Miltiadis V. Christopoulos, Dimitrios Fanourakis, Eleni Tsantili
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11374 (2021)
Peel cracking and ostiole-end splitting (collectively termed cracking) are common disorders in ripe fig fruit, downgrading fruit quality and thus limiting marketability. This two-year field study addressed the possibility of alleviating cracking at h
Externí odkaz:
https://doaj.org/article/7b323450045442ac9c726c38f6de243b
Publikováno v:
Agronomy, Vol 11, Iss 2, p 200 (2021)
Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate the girdling effects on photosynth
Externí odkaz:
https://doaj.org/article/3a1d3a41296645898baefff4ae9a56de
Publikováno v:
Journal of Food Measurement and Characterization. 16:3311-3314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7344fcbfac4f0d755e23d97b9571a9
https://doi.org/10.1007/s11694-022-01457-4
https://doi.org/10.1007/s11694-022-01457-4
Publikováno v:
Journal of Food Measurement and Characterization. 15:2049-2063
Fig fruit phenolics are beneficial to human health and contribute to attractiveness by consumers. Phenolic compounds, total carotenoids (TCAR) and total antioxidant capacity (TAC) in the flesh and chlorophylls, anthocyanins and colour in the peel wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9acc1fe514f2c8778e8f669558bf7a
https://doi.org/10.1007/s11694-020-00796-4
https://doi.org/10.1007/s11694-020-00796-4
Autor:
Ioannis Kalantzis, Miltiadis Christopoulos, Athanasia D. Karantzi, Eleni Tsantili, Mina Kafkaletou
Publikováno v:
Scientia Horticulturae. 253:195-202
There has been an increasing number of apricot cultivars release by breeders in many countries, but there is still a lack of the phytochemical profile of most genotypes. The present work aimed the fruit phytochemical characterization of eight traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9006b84b9e0b56c8b06f186a8b1e84a6
https://doi.org/10.1016/j.scienta.2019.04.032
https://doi.org/10.1016/j.scienta.2019.04.032