Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Athanase, Nduwumuremyi"'
Autor:
Chantal Nyirakanani, Jean Pierre Bizimana, Yves Kwibuka, Athanase Nduwumuremyi, Vincent de Paul Bigirimana, Charles Bucagu, Ludivine Lassois, Eléonore Malice, Nicolas Gengler, Sébastien Massart, Claude Bragard, Michael Habtu, Yves Brostaux, Cécile Thonar, Hervé Vanderschuren
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cas
Externí odkaz:
https://doaj.org/article/555032e466224daeb27afab33d9a5c70
Autor:
Koné Daouda, Svetlana Gaidashova, Athanase Nduwumuremyi, Chérif Mamadou, Kouamé Konan Didier, Anastase Nduwayezu
Publikováno v:
International Journal of Environment and Climate Change. :62-74
From years ago, climate change effects are happening in different areas of the world, including Rwanda. Potato as one of main commodities grown mainly in the cooler and wetter highlands of Rwanda, its production could be facing the global warming. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784ae89fe7e796734afd585d91ac79b2
https://doi.org/10.9734/ijecc/2023/v13i11626
https://doi.org/10.9734/ijecc/2023/v13i11626
Publikováno v:
Crop Journal, Vol 5, Iss 5, Pp 373-386 (2017)
General and specific environmental adaptation of genotypes is the main goal of breeders. However, genotype-by-environment (G × E) interaction complicates the identification of genotypes for release. This study aimed at analyzing the effects of G ×
Externí odkaz:
https://doaj.org/article/d5e6f06179f24d76ac1f91bb49d54674
Autor:
F. Kilwinger, Marc Schut, Silver Tumwegamire, Marthe Paauwe, Conny J.M. Almekinders, Samuel Mugambi, Sylvie Bambara, Rhys Manners, Athanase Nduwumuremyi
Publikováno v:
Outlook on Agriculture, 50(4), 441-454
Outlook on Agriculture 50 (2021) 4
Outlook on Agriculture
Outlook on Agriculture 50 (2021) 4
Outlook on Agriculture
The overdependency on local cassava varieties and informal seed sources by farmers in Rwanda has contributed to the spread of cassava viral diseases. The use of improved planting materials made available through formal seed sources, that assure seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8d1e61970c2db7c06f3383b5a695b2
https://doi.org/10.1177/00307270211045408
https://doi.org/10.1177/00307270211045408
Autor:
Wilfred Abincha, Paul Gibson, Athanase Nduwumuremyi, M.E.B. Alladassi, Robert Kawuki, Richard Edema, Severin Ntivuguruzwa
Publikováno v:
Journal of Experimental Sciences. :35-40
The efficiency of two selection indices; base index and the multiplicative index was compared to determine the effectiveness of each in identifying superior genotypes in cassava (Manihot esculent Crantz) population. Genotypic data on various yield an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c3354224962d86b42a497c8923b9de
https://doi.org/10.25081/jes.2020.v11.6256
https://doi.org/10.25081/jes.2020.v11.6256
Publikováno v:
Crop Journal, Vol 5, Iss 5, Pp 373-386 (2017)
General and specific environmental adaptation of genotypes is the main goal of breeders. However, genotype-by-environment (G × E) interaction complicates the identification of genotypes for release. This study aimed at analyzing the effects of G ×
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ca7cf09db310493aa85c6f808fa826
http://www.sciencedirect.com/science/article/pii/S2214514117300193
http://www.sciencedirect.com/science/article/pii/S2214514117300193
Autor:
Lea Ndilu, Parfait Gasana, Concilie Nyirahorana, Elvis Nkundanyirazo, Gerardine Nyirahanganyamunsi, Usabyembabazi Madeleine, Illuminee Kamaraba, Jean Claude Izamuhaye, Athanase Nduwumuremyi, Gervais Gashaka, Marguerite Niyibituronsa, Jean Bosco Shingiro, Severin Ntivuguruzwa, Charles Bucagu, Patrick Karangwa, Madjaliwa Nzamwita, Gregoire Hagenimana
Publikováno v:
Journal of Food Research. 10:1
Cassava is a staple food and an important and cheap source of carbohydrate in Rwanda. However, the nature and chemical composition of cassava roots limit its proper use as food due to its toxicity and short shelf life. The cyanogenic glucosides found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108bf6f095cb4d16196df0cb67da9065
https://doi.org/10.5539/jfr.v10n3p1
https://doi.org/10.5539/jfr.v10n3p1
Publikováno v:
Food Security. 8:375-388
Physiological postharvest deterioration (PPD) and late bulking are among the traits that make cassava an unattractive crop in many environments. This study aimed at assessing the main constraints of cassava production, the effects of late bulking, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5645139c922e13fe7f6a44837c6939f5
https://doi.org/10.1007/s12571-016-0556-z
https://doi.org/10.1007/s12571-016-0556-z
Publikováno v:
Journal of the Science of Food and Agriculture.
The early generation selection of cassava quantitative and qualitative traits saves breeding resources as it can shorten breeding schemes. Inheritance analysis provides important breeding information for developing new improved varieties. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::289fbdca21207ae34d609522d111eab1
https://doi.org/10.1002/jsfa.8825
https://doi.org/10.1002/jsfa.8825