Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Atena Pasban"'
Autor:
Farnaz Rezaiyan Attar, Naser Sedaghat, Atena Pasban, Samira Yeganehzad, Mohammad Ali Hesarinejad
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Background Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life. The present research was performed to explore the combined effects of differen
Externí odkaz:
https://doaj.org/article/64738ba357a14edda12a931248d88250
Publikováno v:
Alexandria Engineering Journal, Vol 60, Iss 2, Pp 2629-2639 (2021)
This paper contributes to develop a highly accurate numerical method for solving two-dimensional mass transfer equations during convective air drying of apple slices. The numerical scheme is based on the interpolating the solution of the mentioned eq
Externí odkaz:
https://doaj.org/article/dfee36c561e64312ad64ecf332b7d015
Publikováno v:
Abstract and Applied Analysis, Vol 2013 (2013)
This paper gives a robust pseudospectral scheme for solving a class of nonlinear optimal control problems (OCPs) governed by differential inclusions. The basic idea includes two major stages. At the first stage, we linearize the nonlinear dynamical s
Externí odkaz:
https://doaj.org/article/dee3574ce2554210894e77fa3d835de1
Autor:
Naser Sedaghat, Mohammad Ali Hesarinejad, Atena Pasban, Farnaz Rezaiyan Attar, Samira Yeganehzad
Publikováno v:
Journal of Food Measurement and Characterization. 16:1049-1061
Autor:
Mohammad Ali Hesarinejad, Nasser Sedaghat, Farnaz Rezaiyan Attar, Samira Yeganehzad, Atena Pasban
Publikováno v:
Food Science and Technology. 18:181-194
Publikováno v:
Alexandria Engineering Journal, Vol 60, Iss 2, Pp 2629-2639 (2021)
This paper contributes to develop a highly accurate numerical method for solving two-dimensional mass transfer equations during convective air drying of apple slices. The numerical scheme is based on the interpolating the solution of the mentioned eq
Publikováno v:
Journal of Food Engineering. 212:201-212
In the present study, a numerical method is proposed for simulating the coupled three dimensional heat and mass transfer processes during convective drying of apple slices. Spectral collocation method (pseudospectral method) is applied for discretizi
Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (A garicus bisporus )
Publikováno v:
Journal of Food Processing and Preservation. 39:737-744
Foaming conditions of button mushroom (Agaricus bisporus) puree were optimized using response surface methodology with respect to cress seed gum concentration (0.3–0.6% w/w), mushroom puree to water ratio (1:0.5–1:2.5 w/w) and whipping time (2–
Publikováno v:
Journal of Taibah University for Science. 8(1):31-38
White mushrooms are among the most popular edible fungi, and consumption has increased substantially because of their nutritional properties. Fresh mushrooms have a high moisture content and respiration rate and therefore have short shelf life; prese