Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Atelier Pascaline"'
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 310, pp.125851-. ⟨10.1016/j.foodchem.2019.125851⟩
Food Chemistry, Elsevier, 2020, 310, pp.125851-. ⟨10.1016/j.foodchem.2019.125851⟩
One of the most common mycotoxin contaminating feed and foodstuffs is Ochratoxin A (OTA). OTA has a chronic toxic effect and proved to be mutagenic, nephrotoxic, teratogenic, immunosuppressive, and carcinogenic. Aptamer with their specific affinity f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b348dde2365915ffcb7bb5d17f366b61
http://agritrop.cirad.fr/595438/
http://agritrop.cirad.fr/595438/
