Výsledky vyhledávání - "Atek-Mebarki F"

Akademický článek

Eicosapentaenoic acid modulates fatty acid metabolism and inflammation in Psammomys obesus.

Autor: Atek-Mebarki F; Physiologie de la Nutrition & Toxicologie, UMR U866 INSERM/Université de Bourgogne/Agro-Sup, Dijon 21000, France; Bioenergetics and Intermediary Metabolism Laboratory, Biological Sciences and Physiology Department, FSB, University of Sciences and Technology Houari Boumédiene (USTHB), Algiers, Algeria., Hichami A; Physiologie de la Nutrition & Toxicologie, UMR U866 INSERM/Université de Bourgogne/Agro-Sup, Dijon 21000, France., Abdoul-Azize S; Physiologie de la Nutrition & Toxicologie, UMR U866 INSERM/Université de Bourgogne/Agro-Sup, Dijon 21000, France., Bitam A; Bioenergetics and Intermediary Metabolism Laboratory, Biological Sciences and Physiology Department, FSB, University of Sciences and Technology Houari Boumédiene (USTHB), Algiers, Algeria., Koceïr EA; Bioenergetics and Intermediary Metabolism Laboratory, Biological Sciences and Physiology Department, FSB, University of Sciences and Technology Houari Boumédiene (USTHB), Algiers, Algeria., Khan NA; Physiologie de la Nutrition & Toxicologie, UMR U866 INSERM/Université de Bourgogne/Agro-Sup, Dijon 21000, France. Electronic address: Naim.Khan@u-bourgogne.fr.

Publikováno v: Biochimie [Biochimie] 2015 Feb; Vol. 109, pp. 60-6. Date of Electronic Publication: 2014 Dec 18.

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Akademický článek

Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus.

Autor: Abdoul-Azize S; Physiologie de la Nutrition & Toxicologie, UMR U866 INSERM/Université de Bourgogne/Agro-Sup, Dijon, France., Atek-Mebarki F, Bitam A, Sadou H, Koceïr EA, Khan NA

Publikováno v: PloS one [PLoS One] 2013 Aug 01; Vol. 8 (8), pp. e68532. Date of Electronic Publication: 2013 Aug 01 (Print Publication: 2013).

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Akademický článek

Spirulina reduces diet-induced obesity through downregulation of lipogenic genes expression in Psammomys obesus.

Autor: Saidi, Hamza¹ (AUTHOR), Bounihi, Abdenour¹ (AUTHOR), Bouazza, Asma¹ (AUTHOR), Hichami, Aziz² (AUTHOR), Koceir, El Hadj Ahmed¹ (AUTHOR), Khan, Naim Akhtar² (AUTHOR)

Publikováno v: Archives of Physiology & Biochemistry. Aug2022, Vol. 128 Issue 4, p1001-1009. 9p.

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Akademický článek

Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles.

Autor: Roy, Jérôme¹ (AUTHOR), Baranek, Elodie¹ (AUTHOR), Mercier, Yvan¹ (AUTHOR), Larroquet, Laurence¹ (AUTHOR), Surget, Anne¹ (AUTHOR), Ganot, Akintha¹ (AUTHOR), Sandres, Franck¹ (AUTHOR), Lanuque, Anthony¹ (AUTHOR), Terrier, Frederic¹ (AUTHOR), Briand, Loic² (AUTHOR)

Publikováno v: Aquaculture Nutrition. 7/25/2022, p1-20. 20p.

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Akademický článek

Vimentin Deficiency Prevents High-Fat Diet-Induced Obesity and Insulin Resistance in Mice.

Autor: SeoYeon Kim¹, Inyeong Kim¹, Wonkyoung Cho¹, Goo Taeg Oh², Young Mi Park¹ parkym@ewha.ac.kr

Publikováno v: Diabetes & Metabolism Journal. Jan2021, Vol. 45 Issue 1, p97-108. 13p.

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Akademický článek

CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga.

Autor: Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Ponnusamy, Vinithra, Subramanian, Gowtham, Velusamy, Thirunavukkarasu, Krishnan, Vasanth, Subramaniam, Selvakumar

Publikováno v: Journal of Animal Physiology & Animal Nutrition; Nov2022, Vol. 106 Issue 6, p1408-1419, 12p

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Akademický článek

Oro-Gustatory Perception of Dietary Lipids and Calcium Signaling in Taste Bud Cells Are Altered in Nutritionally Obesity-Prone Psammomys obesus.

Autor: Abdoul-Azize, Souleymane¹, Atek-Mebarki, Feriel², Bitam, Arezki², Sadou, Hassimi³, Koceïr, Elhadj Ahmed², Khan, Naim Akhtar¹ Naim.Khan@u-bourgogne.fr

Publikováno v: PLoS ONE. Aug2013, Vol. 8 Issue 8, p1-9. 9p.

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Akademický článek

Author index.

Publikováno v: Fundamental & Clinical Pharmacology. Jun2013 Supplement 1, Vol. 27, p128-140. 13p.

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Akademický článek

Cellular and Molecular Mechanisms of Fat Taste Perception.

Autor: Hichami A; Physiologie de la Nutrition and Toxicologie (NUTox), UMR1231 INSERM/Université de Bourgogne, Dijon, France., Khan AS; Physiologie de la Nutrition and Toxicologie (NUTox), UMR1231 INSERM/Université de Bourgogne, Dijon, France., Khan NA; Physiologie de la Nutrition and Toxicologie (NUTox), UMR1231 INSERM/Université de Bourgogne, Dijon, France. Naim.Khan@u-bourgogne.fr.

Publikováno v: Handbook of experimental pharmacology [Handb Exp Pharmacol] 2022; Vol. 275, pp. 247-270.

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