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pro vyhledávání: '"Atefeh Estakhr"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100196- (2023)
Cereal grains have the main role in human world food because of carbohydrates, proteins, lipids, vitamins, and minerals which affected by genetic and environmental conditions. Field experiment was conducted for two years using a split-plot arrangemen
Externí odkaz:
https://doaj.org/article/8f209ce97dcc45da8120fe05bb01591a
