Výsledky vyhledávání - "Atefeh Dasht Peyma"

Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method

Autor: Atefeh Dasht Peyma, Zahra Piravi Vanak, Mehrdad Ghavami

Publikováno v: Frontiers in Food Science and Technology. 2

Sheep and cow butter oils have high consumption and trade rate in the market, but standards regarding type differentiation are lacking. Therefore, the objective of this study was to assess the distinction of the main and molecular components of sheep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bff8210f3344f8e560b3e3d42ff15e1
https://doi.org/10.3389/frfst.2022.962529

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