Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Atef Sarhan"'
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 4, Iss 3, Pp 259-272 (2017)
This work was carried out in the Tissue Culture Laboratory, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt during the period from 2015 to 2017, to investigate some factors affecting propagation of the rare ornamental climb
Externí odkaz:
https://doaj.org/article/03ede0f77b404a0eb2dc681dacbdc983
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 4, Iss 2, Pp 199-208 (2017)
The experimental trial was consummated at the nursery of Ornamental Horticulture Department, Fac. Agric., Cairo University, Giza, Egypt during two successive seasons of 2014 and 2015 to study the effect of growing media (sand, clay and mixture (sand
Externí odkaz:
https://doaj.org/article/ee8b748608624f72b797ea77ca808370
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 4, Iss 1, Pp 29-49 (2017)
An open field study was carried out at Dept. of Ornamental Hort. Fac. Agric., Cairo Univ., and the applied part was carried out at the Experimental Farm of Hort. Res. Inst., ARC., Giza, Egypt during 2015 and 2016 seasons to investigate the effect of
Externí odkaz:
https://doaj.org/article/237619acc56d41f9b6fc4a2401604849
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 4, Iss 1, Pp 51-71 (2017)
This study was carried out at Dept. of Ornamental Hort., Fac. Agric., Cairo Univ. and the applied part was carried out under open field conditions at the Experimental Farm of Hort. Res. Inst., ARC, Giza, Egypt during 2015 and 2016 seasons to investig
Externí odkaz:
https://doaj.org/article/c4609816b52d481aaad83d821f7329f1
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 3, Iss 4, Pp 255-263 (2016)
This trial was outlined at the nursery of the Ornamental Horticulture Department, Faculty of Agric., Cairo Univ. during two successive seasons of 2014 and 2015. The study was conducted to investigate the effect of different soil types (sand, clay and
Externí odkaz:
https://doaj.org/article/40bed882d4a2404ba947f5d1900d1efa
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 3, Iss 4, Pp 245-253 (2016)
This trial was outlined at the nursery of the Ornamental Horticulture Department, Faculty of Agric., Cairo Univ., Egypt during two successive seasons of 2014 and 2015. The investigation was conducted to investigate the effect of soil type (sandy, cla
Externí odkaz:
https://doaj.org/article/75abe11db77a4eddbb4b9e79853cdaf8
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 2, Iss 2, Pp 183-192 (2015)
A field experiment was consummated at the nursery of Horticulture Research Institute, ARC, Giza, Egypt, throughout two successive seasons (2012/2013 and 2013/2014). It was intended to improve vegetative growth and root parameters of Artocarpus hetero
Externí odkaz:
https://doaj.org/article/b2c43b08aee54311aa3283109473e6d6
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 2, Iss 2, Pp 193-201 (2015)
The experimental trial was consummated under saran house of 65% shading performed at the nursery of Horticulture Research Institute, Giza, Egypt during two successive seasons (2012/2013 and 2013/2014) with the aim of improving plant quality at the ea
Externí odkaz:
https://doaj.org/article/1fdefd44705d4ce39e97ede22254c1d3
Publikováno v:
Egyptian Journal of Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ca3a63284fa4b5c11c16024b280b8e
https://doi.org/10.21608/ejchem.2021.101614.4727
https://doi.org/10.21608/ejchem.2021.101614.4727
Autor:
Mohamed Fawzy Ramadan Hassanien, Awad A. Mahmoud, Iryna Smetanska, Mohamed Atef Sarhan, Adel A.A. Mohdaly
Publikováno v:
International Journal of Food Properties. 16:1148-1168
The food-processing industry generates substantial quantities of phenolic-rich by-products that could be valuable natural sources of antioxidants. In this study, the antioxidant properties and total phenolic and flavonoid contents of three industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12d4e5801c2cfdc05f71e36faf9aab7
https://doi.org/10.1080/10942912.2011.578318
https://doi.org/10.1080/10942912.2011.578318