Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Atcharawan Srisa"'
Autor:
Khwanchat Promhuad, Atcharawan Srisa, Horman San, Yeyen Laorenza, Phanwipa Wongphan, Janenutch Sodsai, Kittichai Tansin, Phannaphat Phromphen, Nawarat Chartvivatpornchai, Phurit Ngoenchai, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 14(20)
Hemp (Cannabis sativa Linn) is a high-yielding annual crop farmed for its stalk fiber and oil-producing seeds. This specialized crop is currently experiencing a revival in production. Hemp fiber contains pectin, hemicellulose and lignin with superior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729c89d2d48f233a4b9052be899119f7
https://pubmed.ncbi.nlm.nih.gov/36297852
https://pubmed.ncbi.nlm.nih.gov/36297852
Autor:
Yeyen Laorenza, Vanee Chonhenchob, Nattinee Bumbudsanpharoke, Weerachet Jittanit, Sudathip Sae-tan, Chitsiri Rachtanapun, Wasaporn Pretescille Chanput, Suvimol Charoensiddhi, Atcharawan Srisa, Khwanchat Promhuad, Phanwipa Wongphan, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 14(18)
Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e75037f94fc18c9ea090b88b0823ef
https://pubmed.ncbi.nlm.nih.gov/36145850
https://pubmed.ncbi.nlm.nih.gov/36145850
Autor:
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Lerpong Jarupan, Tarinee Nampitch, Vanee Chonhenchob, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 15:648
Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0bc18eda911e864b7bc45755b96c8e
https://doi.org/10.3390/polym15030648
https://doi.org/10.3390/polym15030648
Autor:
Atcharawan Srisa, Khwanchat Promhuad, Horman San, Yeyen Laorenza, Phanwipa Wongphan, Kiattichai Wadaugsorn, Janenutch Sodsai, Thitiporn Kaewpetch, Kittichai Tansin, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 14:4042
Consumers are now more concerned about food safety and hygiene following the COVID-19 pandemic. Antimicrobial packaging has attracted increased interest by reducing contamination of food surfaces to deliver quality and safe food while maintaining she
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d78e94c9c8543af5184340e0c74c7c
https://doi.org/10.3390/polym14194042
https://doi.org/10.3390/polym14194042
Autor:
Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
Publikováno v:
Food chemistry. 333
Antifungal bioplastic films were developed based on poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) blends as PLA60/PBAT40 (PLA/PBAT) and PBAT60/PLA40 (PBAT/PLA) with incorporated trans-cinnamaldehyde using cast-extrusion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676b658a41870057d02f618cf0e0bc76
https://pubmed.ncbi.nlm.nih.gov/32683265
https://pubmed.ncbi.nlm.nih.gov/32683265
Autor:
Nathdanai Harnkarnsujarit, Phatthranit Klinmalai, Yeyen Laorenza, Atcharawan Srisa, Wattinee Katekhong
Publikováno v:
LWT. 152:112356
Incorporation of essential oils in biodegradable polymers produces functional sustainable packaging materials that can extend the shelf-life of foods through enhanced antimicrobial capacity. Carvacrol was incorporated in poly(lactic acid) (PLA) and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3123ef7e5dc15292a91518e667349f
https://doi.org/10.1016/j.lwt.2021.112356
https://doi.org/10.1016/j.lwt.2021.112356