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Autor:
Atchan APN; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 96, Cameroon.; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570-020, India.; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti', Università degli Studi di Milano, 20133 Milan, Italy., Monthe OC; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere P.O. Box 455, Cameroon., Tchamgoue AD; Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaoundé P.O. Box 13033, Cameroon., Singh Y; Department of Microbiology and Immunology, University of Louisville, Louisville, KY 40202, USA., Shivashankara ST; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570-020, India., Selvi MK; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570-020, India., Agbor GA; Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaoundé P.O. Box 13033, Cameroon., Magni P; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti', Università degli Studi di Milano, 20133 Milan, Italy.; IRCCS MultiMedica, Sesto San Giovanni, 20099 Milan, Italy., Piazza S; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti', Università degli Studi di Milano, 20133 Milan, Italy., Manjappara UV; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570-020, India., Kuiate JR; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 96, Cameroon., Dell'Agli M; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti', Università degli Studi di Milano, 20133 Milan, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 27; Vol. 12 (3). Date of Electronic Publication: 2023 Feb 27.