Zobrazeno 1 - 10
of 659
pro vyhledávání: '"Atarés, A."'
Publikováno v:
Foods, Vol 13, Iss 22, p 3566 (2024)
Grape stalks (GSs) from winemaking were submitted to a green process to valorise its lignocellulosic biomass that applied subcritical water extraction (SWE) at 170 °C and 180 °C to obtain active extracts and cellulose-enriched fractions. The sum of
Externí odkaz:
https://doaj.org/article/1a8bd1e6a6884e88b276ffcbcf5b7278
Autor:
Dusi, Valentina, Pennisi, Federica, Fortini, Daniela, Atarés, Alejandro, Wenkel, Stephan, Molesini, Barbara, Pandolfini, Tiziana
Publikováno v:
In Plant Physiology and Biochemistry August 2024 213
Publikováno v:
Journal of Industrial Engineering and Management, Vol 16, Iss 3, Pp 521-534 (2023)
Purpose: The purpose of our research is to show the point of view of the members of the Board concerning advantages, disadvantages and effectiveness of open ended questions used as a complement to closed response questionnaires. Design/methodology/a
Externí odkaz:
https://doaj.org/article/4646f069461c4e3e94908f823eebe4ff
Autor:
Valencia-Sullca, Cristina, Ben Messaoud, Ghazi, Sánchez-González, Laura, Tehrany, Elmira Arab, Vargas, Maria, Atarés, Lorena, Chiralt, Amparo
Publikováno v:
In Food Hydrocolloids June 2024 151
Autor:
Roncal-Belzunce, Victoria, Atares, Laura, Escalada, Gema, Minobes-Molina, Eduard, Pamies-Tejedor, Sandra, Carcavilla-González, Nuria, García-Navarro, José Augusto
Publikováno v:
In Revista Espanola de Geriatria y Gerontologia March-April 2024 59(2)
Akademický článek
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Akademický článek
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Autor:
Juan A. Marin-Garcia, Fernando González-Ladrón-de-Guevara, Beatriz Garcia-Ortega, Cristina Santandreu-Mascarell, Lorena Atarés, Lourdes E. Aznar-Mas, Marta Fernandez Diego, Emilio Insfran, Silva Mara Abrahao, Amable Juarez-Tarraga
Publikováno v:
WPOM : Working Papers on Operations Management, Vol 14, Iss 2, Pp 76-100 (2023)
This work adheres to the recommendations for publication in three steps (Marin-Garcia, 2021). We propose a protocol to develop research the objective of which is to analyze the needs and challenges, as perceived by university lecturers, related to te
Externí odkaz:
https://doaj.org/article/ed4e3d84c8624e87ac87d957149cf2c0
Publikováno v:
In Food Chemistry Advances October 2023 2
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100250- (2023)
Active packaging based on biodegradable polymers with naturally occurring active compounds, such as ferulic (F) and cinnamic (C) acids, have been studied to reduce the environmental impact of food packaging while prolonging food shelf-life. Three-lay
Externí odkaz:
https://doaj.org/article/882103d85d5f4dc59f6f2b41e469ab16