Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Atar, Hasan H."'
Publikováno v:
Volume: 11, Issue: 2 35-38
Journal of Applied Biological Sciences
Journal of Applied Biological Sciences
Current research was conducted to determine formation of bacteria (Rhizobium spp) in the roots of bean plants grown in aquaponics system. Aquaponics systems is a form of production made of both plant and fish farming by integrating the plants used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b8a03bd5753b4fe012f32b5c9963ec8d
https://dergipark.org.tr/tr/pub/jabs/issue/35692/397430
https://dergipark.org.tr/tr/pub/jabs/issue/35692/397430
Publikováno v:
Volume: 10, Issue: 3 20-23
Journal of Applied Biological Sciences
Journal of Applied Biological Sciences
This research aims to discover the effects of different pressure shocks, heat shocks and times after fertilization on the formation of tetraploid rainbow trout at the stages of eyed eggs, yolk-sac larvae, feed started fry. This research was designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5693c1be05462361e0b02964df6e9c6c
https://dergipark.org.tr/tr/pub/jabs/issue/34956/387807
https://dergipark.org.tr/tr/pub/jabs/issue/34956/387807
Publikováno v:
Volume: 27, Issue: 4
Gıda
Gıda
The aim of this study was to determine the meat yield before and after boiling and, the nutrient components of this meat such as moisture, crude protein, crude fat and crude ash of Mediterranean mussel. In the boiling process applied and not applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::88f39f570bd32a4e25215e9cc631d8af
https://dergipark.org.tr/tr/pub/gida/issue/6952/92733
https://dergipark.org.tr/tr/pub/gida/issue/6952/92733
Publikováno v:
Gıda, Vol 26, Iss 3 (2015)
Volume: 26, Issue: 3
Gıda
Volume: 26, Issue: 3
Gıda
In this research, it is aimed to determine the efficiency and the nutrient materials of its meat such as moisture, crude protein, crude fat and crude ash of blue crab (Callinectes sapidus). The mean live weigh and meat weight of blue crab was determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ff709d9d52ce4fb865f6e91c2025111
http://dergipark.gov.tr/gidader/issue/6927/92506?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6927/92506?publisher=gidadernegi
Publikováno v:
Volume: 06, Issue: 03 20-26
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Bu araşt ı rmada, ginogenetik gökkuşağı alabal ığı O. mykiss bireyleri elde etmek amac ı yla genetik olarak etkisiz hale getirilen inaktif spermalarla döllenen yumurtalara farkl ı bas ı nç şokları 7 7000, 8000, 9000 psi döllenmeden 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b29a731ccddf45d9c0dbad1466956f6
https://doi.org/10.1501/tarimbil_0000000964
https://doi.org/10.1501/tarimbil_0000000964
Akademický článek
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Akademický článek
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Publikováno v:
Issue: 352 18-23
Ziraat Mühendisliği
Ziraat Mühendisliği
Önemli bir besin maddesi olan balıketi, çeşitli yöntemlerle işlenerek tüketicilerin beğenisine sunulmaktadır. Bu yöntemlerden birisi de balıkların tütsülenmesidir. Tütsüleme tekniği ete kendine özgü bir renk, koku ve tekstür kazan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c2f3a42fc4a745a193b009257a916312
https://dergipark.org.tr/tr/pub/zm/issue/52116/680997
https://dergipark.org.tr/tr/pub/zm/issue/52116/680997
Publikováno v:
Issue: 354 10-17
Ziraat Mühendisliği
Ziraat Mühendisliği
Bu anket çalışması, Ankara Üniversitesi Ziraat Fakültesi öğrencilerinin su ürünleri tüketim alışkanlıklarını ortaya konması amaçlıdır. Ankete 18-29 yaş aralığında farklı coğrafyalardan 100 öğrenci katılmıştır. Çalış
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0c167f9ce6f939123411dd665317acf5
https://dergipark.org.tr/tr/pub/zm/issue/52114/680961
https://dergipark.org.tr/tr/pub/zm/issue/52114/680961