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pro vyhledávání: '"Atanda S. OLADEJO"'
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 2 (2023)
Basella alba is an underutilized vegetable with ethnobotanical importance used for culinary as well as medicinal purposes in many parts of the world. Morphological characterization and chromosome studies of the mitotic and meiotic cells of the green
Externí odkaz:
https://doaj.org/article/cb03d5647ad94b16bbed1aaa7ba101ae
