Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Atanas Genchev"'
Publikováno v:
Poultry Science Journal, Vol 11, Iss 2, Pp 223-231 (2023)
The aim of the present study was to investigate the effect of age and productive type on meat production in domestic quail. A total of 240 male and female quail of meat type (n=80), heavy dual-purpose (n=80) and light dual-purpose (n=80) type, sexed
Externí odkaz:
https://doaj.org/article/b3afa15387204f57b1d372607832bed8
Autor:
Hristo Lukanov, Ivelina Pavlova, Atanas Genchev, Dimo Penkov, Aleksander Peltekov, Gurga Mihaylova
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 322-339 (2023)
The aim of the current work was to present the main quality characteristics and composition of the meat of the most valuable parts of the carcass - breasts and legs of 35-day-old domestic quails from meat, dual-purpose and egg-laying type. The obtain
Externí odkaz:
https://doaj.org/article/4ddef096acb444d0b177d0d804d768bd
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 2, Pp 222-230 (2020)
In this article a possibility of application of the non-contact method for prediction the poultry eggs weight in storage period of 21 days was researched. A prediction assessment was made by shape features, capacitance, resistance and conductance of
Externí odkaz:
https://doaj.org/article/3fa0441fdfa843619c097d502a01cecd
Autor:
Dimo Penkov, Atanas Genchev
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 270-277 (2018)
The authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrien
Externí odkaz:
https://doaj.org/article/87647641f10746ac9a82a058f56d5f51
Autor:
Atanas GENCHEV
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 2, Pp 167-174 (2009)
The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The duration of egg storage prior to their incubation had a
Externí odkaz:
https://doaj.org/article/6c8d9823e8ac471fa9f347e6fc8e82bc
Autor:
ATANAS GENCHEV GENCHEV
Publikováno v:
Journal of Central European Agriculture, Vol 6, Iss 3, Pp 229-234 (2006)
A study is carried out with two groups of japanese quails in order to check the possibility to substitute cocoon meal (B.mori L.) for meat meal as well as to evaluate a growth potential in these conditions. The forage mixture of control group contain
Externí odkaz:
https://doaj.org/article/623612f702a3412a90daddb059214a3a
Autor:
Atanas Genchev, Maria Naydenova
Publikováno v:
Pedagogika-Pedagogy. :1245-1254
The article provides a theoretical analysis of the legal framework in the country in terms of the possibilities, regulations and conditions for the implementation of integrated (extracurricular or extracurricular) activities combining formal and non-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::840d74560fa562f869cae790080cdc86
https://doi.org/10.53656/ped2021-9.06
https://doi.org/10.53656/ped2021-9.06
Autor:
Atanas GENCHEV
Publikováno v:
Journal of Central European Agriculture
Volume 10
Issue 2
Volume 10
Issue 2
The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The duration of egg storage prior to their incubation had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::82082feb4b7512b9f6f75cb3fa80eaa7
https://hrcak.srce.hr/file/65679
https://hrcak.srce.hr/file/65679
Autor:
ATANAS GENCHEV GENCHEV
Publikováno v:
Journal of Central European Agriculture
Volume 6
Issue 3
Volume 6
Issue 3
A study is carried out with two groups of japanese quails in order to check the possibility to substitute cocoon meal (B.mori L.) for meat meal as well as to evaluate a growth potential in these conditions. The forage mixture of control group contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::22ff1a1829304e0d7649515d04965be3
https://hrcak.srce.hr/16872
https://hrcak.srce.hr/16872