Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Atanacković Krstonošić, Milica"'
Autor:
Atanacković Krstonošić, Milica, Sazdanić, Darija, Ćirin, Dejan, Maravić, Nikola, Mikulić, Mira, Cvejić, Jelena, Krstonošić, Veljko
Publikováno v:
In Sustainable Chemistry and Pharmacy June 2023 33
Autor:
Sazdanić, Darija, Atanacković Krstonošić, Milica, Ćirin, Dejan, Cvejić, Jelena, Alamri, Abdulhakeem, Galanakis, Charis M., Krstonošić, Veljko
Publikováno v:
In Journal of Applied Research on Medicinal and Aromatic Plants February 2023 32
Autor:
Milutinov, Jovana, Pavlović, Nebojša, Ćirin, Dejan, Atanacković Krstonošić, Milica, Krstonošić, Veljko
Publikováno v:
Molecules; Nov2024, Vol. 29 Issue 22, p5409, 21p
Akademický článek
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Autor:
Milanović, Maja, Milošević, Nataša, Sudji, Jan, Stojanoski, Stefan, Atanacković Krstonošić, Milica, Bjelica, Artur, Milić, Nataša, Medić Stojanoska, Milica
Publikováno v:
In Clinica Chimica Acta August 2020 507:257-263
Autor:
Atanacković-Krstonošić Milica T., Cvejić-Hogervorst Jelena M., Krstonošić Veljko S., Mikulić Mira P.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 83-89 (2019)
Honey is a natural product of complex composition, recognized for its numerous health benefits. It is believed that honey is especially valuable for prevention of diseases associated with oxidative stress. Antioxidative properties of honeys are mainl
Externí odkaz:
https://doaj.org/article/3bb4551c275a41d6a4680fa01b98e45d
Autor:
Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Mamlić, Zlatica, Rakić, Dušan, Cvejić, Jelena
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 1, p103, 17p
Publikováno v:
In Nutraceutical and Functional Food Components Edition: Second Edition. 2022:243-312
Publikováno v:
In A Centum of Valuable Plant Bioactives 2021:349-378
Autor:
Afreen, Maliha, Aiello, Paola, Atanacković Krstonošić, Milica, Barba, Francisco J., Barros, Lillian, Chetachukwu, Samuel Adegoke, Cvejić, Jelena, Dias, Maria Inês, Drago, Silvina R., Drago, Silvina Rosa, Ferreira, Isabel C.F.R., Fissore, Eliana Noemi, Fita, Ana, Galanakis, Charis M., García Benzal, José David, García Viguera, Cristina, Gerschenson, Lia Noemi, Guijarro-Real, Carla, Hoe, Boon Chin, Hosseini, Seyed Vali, Inchingolo, Raffaella, Jambrak, Anet Režek, Lelia, Pop Oana, Mikulić, Mira, Miljić, Uroš, Moreira, Silvia A., Moreno, Diego A., Nagarajan, Jayesree, Nagendra Prasad, K., Ooi, Chien Wei, Pereira, Carla, Pinela, José, Priyangaa, Arumugam, Prohens, Jaime, Queirós, Rui P., Ramanan, Ramakrishnan Nagasundara, Rodriguez-Estrada, Maria Teresa, Rojas, Ana Maria, Roriz, Custódio Lobo, Santos, Mauro D., Saraiva, Jorge A., Škevin, Dubravka, Suharoschi, Ramona, Tahergorabi, Reza, Tylewicz, Urszula, Uçak, İlknur, Villaño, Débora, Zhu, Zhenzhou
Publikováno v:
In Nutraceutical and Functional Food Components Edition: Second Edition. 2022:xvii-xx