Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Atakova E A"'
Publikováno v:
E3S Web of Conferences, Vol 411, p 02045 (2023)
The ecological plasticity, stability, and adaptive potential of varieties and promising genetic lines of the annual form of white sweet clover were assessed. The studies were carried out in 2016-2020 in Volga Scientific Research Institute of Selectio
Externí odkaz:
https://doaj.org/article/a3794e72a1594f2f9be681d8d18b9e80
Publikováno v:
BIO Web of Conferences, Vol 17, p 00047 (2020)
The use of additional gluten-free grain raw materials in the form of flour or secondary raw materials of cereal industry in the recipes of bakery products allows regulating the biotechnological processes of dough maturing and proofing, obtaining a fi
Externí odkaz:
https://doaj.org/article/2766b3b9efb04f23a9604149aa201f02
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Volkova, A.V., Kazarina, A. V., Antimonova, O. N., Nikonorova, Yu. Yu., Atakova, E. A.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-6, 6p