Zobrazeno 1 - 10
of 728
pro vyhledávání: '"Atakisi, O."'
Autor:
Atakisi E; Department of Biochemistry, Faculty of Veterinary Medicine, Kafkas University, Kars, Turkey. et_tasci@hotmail.com., Atakisi O; Departments of Chemistry, Faculty of Science and Letter, Kafkas University, Kars, Turkey., Ozturkler M; Department of Chemistry and Chemical Processing Technologies, Kars Vocational School, Kafkas University, Kars, Turkey., Dalginli KY; Department of Chemistry and Chemical Processing Technologies, Kars Vocational School, Kafkas University, Kars, Turkey., Ozbey C; Department of Medical Services and Techniques, Atatürk Vocational School of Health Services, Kafkas University, Kars, Turkey.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Oct 04. Date of Electronic Publication: 2024 Oct 04.
Antidiabetic potential of Chia (Salvia hispanica L.) Seed Oil in streptozotocin induced diabetic rat
Publikováno v:
Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 74 Αρ. 1 (2023); 5165-5176
Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 1 (2023); 5165-5176
Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 1 (2023); 5165-5176
Chia seed oil (CSO) is a natural carotenoid that has active pharmacological properties and has been the most popular in recent years. The aim this study was to investigate the hypoglycemic antioxidative/nitrosative, oxidative DNA damage and adenosine
Autor:
Atakisi O; Department of Chemistry, Faculty of Science and Letter, Kafkas University, Kars, Turkey. onuratakisi@hotmail.com., Dalginli KY; Department of Chemistry and Chemical Processing Technologies Kars Vocational School, Kafkas University, Kars, Turkey., Gulmez C; Department of Pharmacy Services, Tuzluca Vocational School, Igdir University, Igdir, Turkey., Kalacay D; Department of Chemistry and Chemical Processing Technologies Kars Vocational School, Kafkas University, Kars, Turkey., Atakisi E; Faculty of Veterinary Medicine Department of Biochemistry, Kafkas University, Kars, Turkey., Zhumabaeva TT; Department of Biology Medical Institute, Osh State University, Osh, Kyrgyzstan., Aşkar TK; Department of Dietetics and Nutrition, Faculty of Health Sciences, Çankırı Karatekin University, Çankırı, Turkey., Demirdogen RE; Deptartments of Chemistry Faculty of Science, Çankırı Karatekin University, Çankırı, Turkey.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Sep; Vol. 201 (9), pp. 4429-4436. Date of Electronic Publication: 2022 Dec 02.
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 22, Iss 6, Pp 871-875 (2016)
Externí odkaz:
https://doaj.org/article/74b5bc6376bc4a21b5239661ca1080f0
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 5, Pp 741-747 (2013)
Externí odkaz:
https://doaj.org/article/194065845ff64d3c830eafbbb1fe1884
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 4, Pp 619-627 (2013)
Externí odkaz:
https://doaj.org/article/0d89b1aa34724a23b8eb6914e25b6d75
Akademický článek
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Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 1, Pp 179-181 (2013)
The aim of this study was to investigate total antioxidant (TAC), oxidant capacity (TOC) and nitric oxide levels (NO) in cattle with foot-and-mouth-diseases (FMD). Twenty Swiss Brown cattle aged between 24 and 48 months were used. Animals were divide
Externí odkaz:
https://doaj.org/article/24a02fb70d994477a35d1ea961ea6d78
Publikováno v:
In Food and Chemical Toxicology 2009 47(10):2590-2593
Akademický článek
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