Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Atakan KOÇ"'
Autor:
Atakan Koç, Mehmet Öner
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2339-2346 (2023)
The aim of this study was to determine the fertility, herd life and milk yield characteristics of Simmental (SIM) cows of Austrian origin, which have increased the interest of cattle breeders in Türkiye in recent years. From the records of the farm
Externí odkaz:
https://doaj.org/article/a43ffc656d294e87aea9d1dd958f319e
Autor:
Atakan Koç, Mehmet Öner
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2242-2249 (2023)
The aim of this study was to determine the milk quality characteristics of Simmental (SIM) cows of Austrian origin, which have increased the interest of breeders in Türkiye in recent years. For this aim, the milk analysis results of a farm located i
Externí odkaz:
https://doaj.org/article/9877c5299a76495fa150f73b70b0004d
Autor:
Atakan Koç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2531-2538 (2022)
Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species. In the last 60 years, the num
Externí odkaz:
https://doaj.org/article/1c938c4bd58048088a6229d6413957c3
Autor:
Atakan Koç, Berkay Gaser
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 702-709 (2022)
Colostrum quality produced by dairy cows varies considerably. The amount of immune protein content in colostrum has also high specific gravity. In this study, the specific gravity of colostrum (SGC) produced by 32 Holstein-Friesian cows with differen
Externí odkaz:
https://doaj.org/article/ad66d8e442c944c4bb6ce44bc6513c93
Autor:
Atakan Koç, Ramazan Gürses
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2562-2569 (2020)
The aim of this study was to determine the reproductive characteristics, milk yield and milk quality of Primiparous Red-Holstein (RH) and Holstein-Friesian (HF) cows. For this aim, records and monthly taken milk samples of 83 RH and 14 HF raised on a
Externí odkaz:
https://doaj.org/article/d9f942e7c1314aa3b60e98e33402ce33
Autor:
Atakan Koç, Çağrı Arı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2068-2073 (2020)
In this study, fertility and milk yield characteristics of Simmental (SIM) and Red-Holstein (RH) cattle raised in a private dairy farm in Aydın province were determined. For fertility traits, days open (DO), calving interval (CI), gestation length (
Externí odkaz:
https://doaj.org/article/5d3f81b00c734f99819ec60dedc91301
Autor:
Atakan Koç, Çağrı Arı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2074-2080 (2020)
In this study, the milk quality characteristics of Simmental (SIM) and Red-Holstein (RH) breeds raised in a private farm in Aydın were determined. As milk quality properties, the percentages of protein (MPC), lactose (MLC), non-fat dry matter (NFDMC
Externí odkaz:
https://doaj.org/article/6c51c43edcc94f2f8bda5283c438ad1b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1811-1821 (2020)
In this study, microbial transglutaminase (MTGase) enzyme was used to produce yogurt from camel milk. It was reported that camel milk is rich in antimicrobial substances such as lysozyme, lactoperoxidase, lactoferrin and immunoglobulins, which preven
Externí odkaz:
https://doaj.org/article/31a938a654044d188803745b3f91d023
Autor:
Selda Bulca, Atakan Koç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 449-456 (2020)
The main purpose of this study was to investigate the possibilities of technological production of camel milk yoghurt. First of all, denaturation of antimicrobial substances in camel milk by heat treatment and their effects on pH decrease and on the
Externí odkaz:
https://doaj.org/article/a535684ef749452a8f2de35e637f5717
Autor:
Aleyna GUNDOGDU, Gizem GAZOGLU, Elif KAHRAMAN, Esma YİLDİZ, Gizem CANDİR, Duygu YALCİN, Atakan KOÇ, Fatih ŞEN
Publikováno v:
Journal of Scientific Reports-A. :457-481
With the developing technology and increasing population, nanotechnology has started to be used in all areas of life. The use of biosensors, which have an important place in the field of nanotechnology, is increasing day by day. Biosensors can be def
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52077edb97b55e6dd7487cd27db10ce4
https://doi.org/10.59313/jsr-a.1221899
https://doi.org/10.59313/jsr-a.1221899