The Effect of Different Production Systems on Some Morphological Characteristics and Asymmetry in Atak-S Cocks

Autor: Hasan Eleroğlu, Beyhan Yeter, Ökkeş Akyar

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2770-2779 (2020)

The aim of this study was to determine the effect of housing system on morphological characteristics of Atak-S cocks reared in closed and free range systems. Cocks were fed with standard feed according to feeding program for seventeen weeks. In order

Externí odkaz: https://doaj.org/article/4afe3a05181d4296a5026d52eb458bc8

Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems

Autor: Dilek Şentürk Demirel, Ramazan Demirel

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 54-60 (2020)

This study was conducted to compare the internal and external quality characteristics of the eggs of Atak-S laying hybrids kept in enriched cage and free-range rearing systems. In the study; 400 Atak-S hybrids, 31 weeks of age were fed for 6 weeks of

Externí odkaz: https://doaj.org/article/908295e602f04d85bfeed7b7667b8030

Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System

Autor: Muhittin Tutkun, Muzaffer Denli, Ramazan Demirel

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1444-1447 (2018)

The purpose of this study was to compare the performance and egg quality parameters of two layer hybrids (Lohmann Brown and Atak-S) which were reared in free-range system. The experiment was carried out with a total of 300 laying hens. From 18 to 50

Externí odkaz: https://doaj.org/article/1644901da2b840368ed14e0922e21602

Yerli ve Yabancı Ticari Kahverengi Yumurtacı Tavukların Serbest (Free-Range) Yetiştirme Sisteminde Verim Özelliklerinin Karşılaştırılması

Autor: İsmail Türker, Sezai Alkan, Serpil Akçay

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 814-821 (2017)

Araştırma serbest sistem yumurta tavukçuluğunda kullanılacak uygun tavuk materyalini belirlemek üzere yürütülmüştür. Bu amaçla yerli kahverengi yumurtacı Atak-S genotipi ile YB kodu verilen yabancı kahverengi ticari yumurtacı genotip

Externí odkaz: https://doaj.org/article/9886a234629a4a1d879ce24d96715aa1

Assessment of Egg Quality in Native and Foreign Laying Hybrids Reared in Different Cage Densities

Autor: Ahmet Yildiz, Uğur Özentürk

Publikováno v: Brazilian Journal of Poultry Science, Vol 22, Iss 3 (2020)
Brazilian Journal of Poultry Science v.22 n.4 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.22 n.3 2020
Brazilian Journal of Poultry Science, Volume: 22, Issue: 4, Article number: eRBCA-2020-1331, Published: 01 DEC 2020

This study aimed to compare the eggs of the native-Turkish Atak-S (A-S) hybrid and the foreign brown layer Isa Brown (IB) and white layer Novogen White (NW) hybrids reared in two different cage densities (468.75 cm2/hen and 312.50 cm2/hen) in terms o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596a1f8171111feeb819adfce64f7598
http://www.scielo.br/pdf/rbca/v22n3/1516-635X-rbca-22-03-eRBCA-2020-1331.pdf