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Akademický článek

Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations

Autor: Asadi Mojdeh, Ghasemnezhad Mahmood, Olfati Jamalali, Bakhshipour Adel, Mirjalili Mohammad Hossein, Atak Arif

Publikováno v: Open Agriculture, Vol 9, Iss 1, Pp 383-90 (2024)

Important quality components of red-fleshed kiwifruit which was grown in three different regions in North of Iran were investigated in this research. Fruits produced in the region with higher altitude and cool summer temperatures showed higher ascorb

Externí odkaz: https://doaj.org/article/93d85f5426bc4133ba4507bd4e2489e6

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Akademický článek

Climate change and adaptive strategies on viticulture (Vitis spp.)

Autor: Atak Arif

Publikováno v: Open Agriculture, Vol 9, Iss 1, Pp 783-512 (2024)

Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/prote

Externí odkaz: https://doaj.org/article/6c641c7036614ff4abc69864f2b6ea33

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Akademický článek

Determination of downy and powdery mildew resistance of some Vitis spp.

Autor: Yıldırım Zeynep, Atak Arif, Akkurt Murat

Publikováno v: Ciência e Técnica Vitivinícola, Vol 34, Iss 1, Pp 15-24 (2019)

The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy an

Externí odkaz: https://doaj.org/article/bff113b5c7e94a668292270fba69993f

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Akademický článek

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes

Autor: Atak Arif, Akkurt M., Polat Z., Çelik H., Kahraman K. A., Akgül D. S., Özer N., Söylemezoğlu G., Şire G. G., Eibach R.

Publikováno v: Ciência e Técnica Vitivinícola, Vol 32, Iss 1, Pp 23-32 (2017)

Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy mildew and powdery mildew diseas

Externí odkaz: https://doaj.org/article/40444a54970344c7b51246a354e58a3e

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