Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ata Aditya Wardana"'
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Indonesia is the fourth most populous country in the world with a diverse array of traditional food, including main dishes, snacks, and indigenous beverages. The paper aims to explore the cultural significance, historical and philosophical p
Externí odkaz:
https://doaj.org/article/863da75ba1d046ee9f7ae404f58f24d2
Publikováno v:
Foods, Vol 13, Iss 22, p 3706 (2024)
Essential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability, which affects their efficacy. This study aims to i
Externí odkaz:
https://doaj.org/article/da5b0554bba04fcfa1bd3070f4fe60f6
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Indonesia, a country with diverse cultures, possesses a rich variety of cultural heritage. The aim of this review is to discuss the culture of lepet considering its ethnic perspective, preparation and consumption, nutritional and functional
Externí odkaz:
https://doaj.org/article/ffab0aff483046f9983d922b99e17bbe
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF le
Externí odkaz:
https://doaj.org/article/b6899b2032c645ee9925b743a0c898a7
Autor:
Ingrid S. Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Jessica Verhoeven, Koen Venema
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on the
Externí odkaz:
https://doaj.org/article/5928805445ff43749df23ff73d4d60fc
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Background and Objectives. The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes (T2D). The aim of the present study was to test the effect of potential functional food ingredients, alone or in combinatio
Externí odkaz:
https://doaj.org/article/148fc45653b94195aeadee272a440ecb
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 49-58 (2018)
Fresh-cut mango is one of perishable food products due to its high respiration, transpiration and microbial decay rate. In this study, generation of a new edible coating was chosen as an alternative method for preserving the quality attributes of fre
Externí odkaz:
https://doaj.org/article/817da5e71565495a8538a442167b1b48
Publikováno v:
International Journal of Food Science & Technology. 58:929-938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf3fee13a0ffb94e3920d11ffe1de38
https://doi.org/10.1111/ijfs.16113
https://doi.org/10.1111/ijfs.16113
Publikováno v:
International Journal of Food Science & Technology. 58:907-920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c6a4facfddb51f22d9bb93c0b8b395e
https://doi.org/10.1111/ijfs.16071
https://doi.org/10.1111/ijfs.16071
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b844298a90db192826c6e2dca497794
https://doi.org/10.1111/ijfs.16455
https://doi.org/10.1111/ijfs.16455