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Flaxseed oil (FOS) and fish oil (FO) contain omega-3 fatty acids. Flaxseed oil is characterized by a high concentration of alpha linolenic acids (ALA) while fish oil is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::654eef185942419815c412fd151a5378
https://hdl.handle.net/20.500.12605/35798
https://hdl.handle.net/20.500.12605/35798