Výsledky vyhledávání - "Ataìde, Delamar Léda de"

Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)

Autor: Ataìde, Delamar Léda de, Aguiar, Jaime Paiva Lopes, Souza, Francisca das Chagas do Amaral, Brito, Charles Ribeiro de, Filho, Marco Antonio Guerreiro Prado

Publikováno v: Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b11939e224e0ede34429e69d7543896a
https://repositorio.inpa.gov.br/handle/1/22750

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