Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Asya Weksler"'
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/5b04851652984f08a3c2a5bb3bc77097
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
“Anna” is an early season apple cultivar exhibiting a fast softening and juiciness loss during storage, in comparison to two mid-late season cultivars “Galaxy” and “GD.” The poor storage capacity of “Anna” was correlated with high lip
Externí odkaz:
https://doaj.org/article/1ad0e94e9a844ce0b1877b7ed18d0cc9
Publikováno v:
Israel Journal of Plant Sciences. 63:31-37
Ripening parameters of newly released apricot cultivars (“Nitzan” and “Daniel”) are characterized and compared to an old local cultivar (“Mustakaui”), which is a white fleshed, sweeter, and smaller fruit, with a shorter shelf life. In 2 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4e6f894bbb487780769f9633f5c152
https://doi.org/10.1080/07929978.2016.1151288
https://doi.org/10.1080/07929978.2016.1151288
Publikováno v:
Acta Horticulturae, 1084, 829-834
Acta Horticulturae 1084 (2015)
Acta Horticulturae 1084 (2015)
Peaches are harvested selectively based on size and color, both peel background color and extent of blush. The background color of the fruit changes from green to yellow as chlorophyll disappears, and in many cultivars with red coloration this is har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2aaf9e3160b76edfc0eee56d3f5ab5
https://doi.org/10.17660/actahortic.2015.1084.112
https://doi.org/10.17660/actahortic.2015.1084.112
Publikováno v:
Acta Horticulturae. :81-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26b8c79def1dc7511d181eab07c5c6d
https://doi.org/10.17660/actahortic.2015.1071.6
https://doi.org/10.17660/actahortic.2015.1071.6
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5509425d92efef5e08b7f9d96acaade
http://journal.frontiersin.org/article/10.3389/fpls.2017.01784/full
http://journal.frontiersin.org/article/10.3389/fpls.2017.01784/full
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science, Vol 8 (2017)
“Anna” is an early season apple cultivar exhibiting a fast softening and juiciness loss during storage, in comparison to two mid-late season cultivars “Galaxy” and “GD.” The poor storage capacity of “Anna” was correlated with high lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e590a4dd540e1dab3dd643a2aa06db
http://europepmc.org/articles/PMC5591845
http://europepmc.org/articles/PMC5591845
Autor:
Aharon Hoffman, V. Ostrovsky, Susan Lurie, Ze ' ev Schmilovitch, Haim Egozi, Timea Ignat, Asya Weksler, Juliana Nyasordzi, Haya Friedman
Publikováno v:
Food and Bioprocess Technology. 7:2951-2961
Harvest date is generally established by monitoring small batches of fruit prior to harvest for changes in maturity parameters such as firmness, starch index, and total soluble solid content using destructive methods. Substituting this method with no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb33080314feacde158469208f05045
https://doi.org/10.1007/s11947-014-1297-7
https://doi.org/10.1007/s11947-014-1297-7
Autor:
Juliana Nyasordzi, Ze’ev Schmilovitch, Illona Rot, Timea Ignat, Asya Weksler, Susan Lurie, Haya Friedman
Publikováno v:
Postharvest Biology and Technology. 77:80-86
A hand-held instrument (DA Meter, Sinteleia, Bolonga, Italy) which measures chlorophyll nondestructively and gives an IAD index (index of the absorption difference between 670 and 720 nm), was used to measure quality attributes of three cultivars of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01530cd02db07930e0b94ee6a3049d9f
https://doi.org/10.1016/j.postharvbio.2012.11.002
https://doi.org/10.1016/j.postharvbio.2012.11.002
Maturity assessment at harvest and prediction of softening in an early and late season melting peach
Publikováno v:
Postharvest Biology and Technology 76 (2013)
Postharvest Biology and Technology, 76, 10-16
Postharvest Biology and Technology, 76, 10-16
For peaches and nectarines, establishing fruit maturity at harvest is a crucial issue, since fruit shelf-life potential and quality are closely related to fruit maturity. A portable instrument that measures IAD (the index of absorbance difference bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4596d71adb5e21abf902bd6e29052d
https://doi.org/10.1016/j.postharvbio.2012.08.007
https://doi.org/10.1016/j.postharvbio.2012.08.007