Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aswin S. Warrier"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 552-561 (2023)
The perishability of paneer, a popular and nutritious dairy product, poses a serious threat to its marketability. This study is focused on applying an optimized edible coating based on Sodium caseinate (SC) and clove bud essential oil on paneer. Th
Externí odkaz:
https://doaj.org/article/f3ded1c4d31442f1a43e807e3a7aed3f
Autor:
M.G. Anjaly, M.V. Prince, Aswin S. Warrier, A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Vasile Rusu, Monica Trif, Anjineyulu Kothakota
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106166- (2022)
Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional pr
Externí odkaz:
https://doaj.org/article/5a2fff82f9b0496188ac06d187d2eacd
Autor:
V. Vishnu, M. P. Harikrishnan, Aswin S. Warrier, Naveen Kumar Mahanti, M. Basil, T. Venkatesh, R. Pandiselvam, Anjineyulu Kothakota
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73bb2b4ef4121cf0bcc78e57d53677ed
https://doi.org/10.1111/jfpe.14298
https://doi.org/10.1111/jfpe.14298
Publikováno v:
Indian Journal of Dairy Science. 73:321-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea99cd1e7dac0ade96985860181890f
https://doi.org/10.33785/ijds.2020.v73i04.006
https://doi.org/10.33785/ijds.2020.v73i04.006
Autor:
Aswin S. Warrier
Publikováno v:
Food Processing and Preservation Technology ISBN: 9781003153184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31bcc0bdb476ab4455e7370c34246243
https://doi.org/10.1201/9781003153184-5
https://doi.org/10.1201/9781003153184-5
Autor:
Aswin S. Warrier
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003161295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3392b09372212eeffbd017b6bdcbd13
https://doi.org/10.1201/9781003161295-11
https://doi.org/10.1201/9781003161295-11
Autor:
Aswin S. Warrier
Publikováno v:
Dairy Processing: Advanced Research to Applications ISBN: 9789811526077
Dairy engineering is the multidisciplinary field located at the intersection of “dairy” and “engineering.” It involves the utilization of insights in the areas like processing techniques, physical properties, chemistry, microbiology, engineer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9099a4cde46243572b5f6ba36d7bb607
https://doi.org/10.1007/978-981-15-2608-4_4
https://doi.org/10.1007/978-981-15-2608-4_4
Autor:
K. G. Rashmi, Aswin S. Warrier
Publikováno v:
Dairy Processing: Advanced Research to Applications ISBN: 9789811526077
Milk, due to its perishable nature, requires some processing treatment to ensure its quality, safety, and enhanced shelf life. Conventionally, thermal treatment has been the preferred processing method. Moreover, the technology of manufacturing nearl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1385cd55558d38891d4e5cfb7d555ab4
https://doi.org/10.1007/978-981-15-2608-4_2
https://doi.org/10.1007/978-981-15-2608-4_2