Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aswani Radhakrishnan"'
Publikováno v:
IEEE Open Journal of the Industrial Electronics Society, Vol 5, Pp 81-90 (2024)
The hardware implementation of neuromorphic system requires energy and area-efficient hardware. Memristor-based hardware architectures is a promising approach that naturally mimics the switching behavior of the neuron models. However, to build comple
Externí odkaz:
https://doaj.org/article/042061ae82024c3ca3d1add20fec039c
Publikováno v:
IEEE Access, Vol 11, Pp 5161-5167 (2023)
Document scanning devices are used for visual character recognition, followed by text analytics in the software. Often such character extraction is insecure, and any third party can manipulate the information. On the other hand, near-edge processing
Externí odkaz:
https://doaj.org/article/fdc9bd67423a4727a0573ed98c7466a3
Publikováno v:
IEEE Transactions on Nanotechnology. 22:120-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7cf00b68d910a0bfc8733c1ea9380c4
https://doi.org/10.1109/tnano.2023.3248108
https://doi.org/10.1109/tnano.2023.3248108
Publikováno v:
IEEE Journal on Emerging and Selected Topics in Circuits and Systems. 12:944-951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2b8671196f39570790494f51103b60
https://doi.org/10.1109/jetcas.2022.3221539
https://doi.org/10.1109/jetcas.2022.3221539
Publikováno v:
IEEE Transactions on Nanotechnology; 2023, Vol. 22, p120-125, 6p
Autor:
Shan, Youxia, Li, Taotao, Qu, Hongxia, Duan, Xuewu, Farag, Mohamed A., Xiao, Jianbo, Gao, Haiyan, Jiang, Yueming
Publikováno v:
Food Frontiers; Mar2023, Vol. 4 Issue 1, p100-130, 31p
Autor:
Shakeel Ahmed, Aisverya Soundararajan
Marine Biopolymers: Processing, Functionality and Applications focuses on recent developments in the isolation, characterization, and processability of these materials for biomedical, nutraceutical, cosmetic, and regenerative medicine applications.Th
Fruits and vegetables, commonly termed as'fresh produce'are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration