Výsledky vyhledávání - "Asunción Amorós"

Akademický článek

Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation

Autor: Mónica Flores, Asunción Amorós, Víctor Hugo Escalona

Publikováno v: Horticulturae, Vol 9, Iss 6, p 677 (2023)

The growing demand for lettuce has prompted the need for higher quality standards. Consequently, researchers have focused their efforts on identifying cultural management strategies that can enhance the synthesis of antioxidant compounds, leading to

Externí odkaz: https://doaj.org/article/476b3b45243448e08fe0c4c0d51217b1

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Akademický článek

Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

Autor: Benjamín Battistoni, Asunción Amorós, María Luisa Tapia, Víctor Hugo Escalona

Publikováno v: Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)

The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two

Externí odkaz: https://doaj.org/article/46018a65603a41a9b1f70b09347b6794

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Akademický článek

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

Autor: Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two

Externí odkaz: https://doaj.org/article/8cd0e0c558ff4beea9e2bd57663d0bf4

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Akademický článek

Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages

Autor: Juana Reche, Maria Soledad Almansa, Francisca Hernández, Asunción Amorós, Pilar Legua

Publikováno v: Agronomy, Vol 11, Iss 1, p 132 (2021)

Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been evaluated and classified into four different ma

Externí odkaz: https://doaj.org/article/c75710eb47e04b319ea4a101bb58bb76

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Akademický článek

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)

Autor: Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua, Francisca Hernández

Publikováno v: Agriculture, Vol 11, Iss 1, p 62 (2021)

Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL). This research analysed the changes in fruit quality parameters (weight loss, firmnes

Externí odkaz: https://doaj.org/article/b6d32a4a3da244908a72191dde243abb

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