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pro vyhledávání: '"Asuman Oktay"'
Autor:
Asuman Oktay, Sadettin Gürsöz
Publikováno v:
Volume: 5, Issue: 4 443-449
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Grape (Vitis vinifera L.) has been the subject of many research studies because of its phenolic compounds and antioxidant properties which are known to have positive effects on health. In this research study, some phytochemical contents of local and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b957d8fc8924ff4a20ead3322a610bab
https://dergipark.org.tr/tr/pub/jaefs/issue/65546/916929
https://dergipark.org.tr/tr/pub/jaefs/issue/65546/916929
