Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Asuman Kan"'
Autor:
Esra VARELCİ, Asuman KAN
Publikováno v:
Biological Diversity and Conservation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605ece22a5877d576e7a2a52d021f48b
https://doi.org/10.46309/biodicon.2021.1019768
https://doi.org/10.46309/biodicon.2021.1019768
Publikováno v:
Volume: 2, Issue: Special 1 196-198
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972094f39c46fe67ad54cfe77c9cbe2d
https://doi.org/10.31015/jaefs.18035
https://doi.org/10.31015/jaefs.18035
Publikováno v:
Volume: 2, Issue: Special 1 193-195
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The essential oils from three Salvia species from Konya, Karaman and Elazığ locations were analyzed by gas chromatography – mass spectrometry (GC-MS). In this study, ıt was investigated essential oil yield and compositions of sage (Salvia offici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48eeccc277dfde910e1544b2761dec0
https://doi.org/10.31015/jaefs.18034
https://doi.org/10.31015/jaefs.18034
Publikováno v:
Volume: 2, Issue: Special 1 199-201
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In the study, essential oil yield and its components dryed and fresh foliage obtained from peppermint [Mentha piperita L. (Lamiaceae)] cultivated in Konya ecological conditions were investigated. The yield of essential oil from dryed and fresh pepper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ba5667e091265faa3526fd10217efe
https://doi.org/10.31015/jaefs.18036
https://doi.org/10.31015/jaefs.18036
Autor:
Olayinka A. Oridupa, Kenneth J. Ritchie, Asuman Kan, Anupam Das Talukdar, Norazah Basar, Satyajit D. Sarker, Lutfun Nahar, Angela Stafford, Habibjon Kushiev
Publikováno v:
Phytochemical Analysis. 27:233-238
Introduction Nuclear factor (erythroid-derived 2)-like factor 2 (Nrf2) is a transcription factor that regulates expression of many detoxification enzymes. Nrf2-antioxidant responsive element (Nrf2-ARE) signalling pathway can be a target for cancer ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb1a12173882ad476449e98087f2448
https://doi.org/10.1002/pca.2616
https://doi.org/10.1002/pca.2616
Publikováno v:
Volume: 2, Issue: Special 1 190-192
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This study, mineral and heavy metal contents of buckwheat (Fagopyrum esculentum Moench) newly imported foreign origin in our country were investigated. Buckwheat seeds cultivated at Konya ecological conditions at five different sowing dates and at di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5534bf1365a99e600254c7f7fbb72d85
https://dergipark.org.tr/tr/pub/jaefs/issue/39580/429416
https://dergipark.org.tr/tr/pub/jaefs/issue/39580/429416
Autor:
Olayinka Ayoutunde Oridupa, Norazah Basar, Nashwa Osman, Asuman Kan, Kenneth J. Ritchie, Angela Stafford, Lutfun Nahar, Habibjon Kushiev, Satyajit D. Sarker
Publikováno v:
Phytotherapy Research. 29:944-948
Glycyrrhiza glabra L. (Fabaceae), commonly known as 'liquorice', is a well-known medicinal plant. Roots of this plant have long been used as a sweetening and flavouring agent in food and pharmaceutical products, and also as a traditional remedy for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c11574811c1d239feb15530bb666b2b
https://doi.org/10.1002/ptr.5329
https://doi.org/10.1002/ptr.5329
Autor:
Satyajit D. Sarker, Habibjon Kushiev, Norazah Basar, Lutfun Nahar, Asuman Kan, Angela Stafford, Anupam Das Talukdar
Publikováno v:
Phytochemical Analysis. 25:399-404
Introduction Glycyrrhiza glabra L. (Fabaceae), commonly known as ‘liquorice’, is one of the most popular ingredients in several traditional herbal medicinal preparations, and glycyrrhizin is the major glycoside present in this plant. The content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbbda6b486f29a97b4141afe72364584
https://doi.org/10.1002/pca.2507
https://doi.org/10.1002/pca.2507
Publikováno v:
Volume: 2, Issue: Special 1 202-203
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9de0e7c2a28626d744585ea7251d5f
https://doi.org/10.31015/jaefs.18037
https://doi.org/10.31015/jaefs.18037
Publikováno v:
Volume: 2, Issue: Special 1 204-205
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In this study, it was investigated essential oil yield and compositions of endemic mountain tea (Sideritis libanotica Labill. and Sideritis bilgerana P.H. Davis) cultivated in Konya ecological conditions, Turkey. The essential oil yield of cultivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c14d8a96bf29a6eaf983e7609cb2868
https://doi.org/10.31015/jaefs.18038
https://doi.org/10.31015/jaefs.18038