Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Asuman KAPLAN EVLİCE"'
Autor:
Ajit Nehe, Beyhan Akin, Turgay Sanal, Asuman Kaplan Evlice, Rıza Ünsal, Nazım Dinçer, Lütfü Demir, Hatice Geren, Ismail Sevim, Şinasi Orhan, Sadiye Yaktubay, Ali Ezici, Carlos Guzman, Alexey Morgounov
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219432 (2019)
The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield and grain quality traits in Turkish spring wheat cultivars released between 1964 and 2010. We conducted a multi-envir
Externí odkaz:
https://doaj.org/article/5641dbb83d1e45a1952c271f35c889aa
Autor:
Asuman Kaplan Evlice
Publikováno v:
Cereal Chemistry. 99:958-965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772a986472cd41fe31d38060a2c67552
https://doi.org/10.1002/cche.10570
https://doi.org/10.1002/cche.10570
Autor:
Asuman Kaplan Evlice
Publikováno v:
European Food Research and Technology. 248:815-824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395ce1477da0cb91787145b19c5dc1a3
https://doi.org/10.1007/s00217-021-03899-4
https://doi.org/10.1007/s00217-021-03899-4
Publikováno v:
Cereal Research Communications. 49:625-637
With the increase in demand for healthy and safe food, the interest in the wild ancestors of wheat and the demand for einkorn wheat have increased in the last few decades. In Turkey, einkorn wheat is commonly consumed as bulgur. However, due to the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efce87a171ac289046744a2bb8720b1
https://doi.org/10.1007/s42976-021-00146-0
https://doi.org/10.1007/s42976-021-00146-0
Autor:
Rahmi TAŞCI, Sevinç KARABAK, Turgay ŞANAL, Asuman KAPLAN EVLİCE, Goncagül SARI, Serhan CANDEMİR, Belma ÖZERCAN, Merve BOLAT, Selda ARSLAN, Zeki BAYRAMOĞLU
Publikováno v:
Volume: 9, Issue: 3 502-508
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Bu çalışmada; Türkiye’de faaliyette bulunan makarna fabrikalarının üretim yapısı ve buğday alım kriterlerinin belirlenmesi amaçlanmıştır. Türkiye’de faaliyette bulunan 18 makarna fabrikası ile tam sayım yöntemine göre yapılan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bf3a7fe3c63de122c105fa9cfeaf60
https://doi.org/10.30910/turkjans.1089455
https://doi.org/10.30910/turkjans.1089455
Autor:
Aydın Akkaya, Asuman Kaplan Evlice
Publikováno v:
Volume: 30, Issue: 1 94-102
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
The widespreading of modern wheat cultivars, especially throughout last 50 years in Turkey, have caused to progressively decrease the proportion of landraces in production. However, Turkish wheat landraces have been popular again for production becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd7d07c5f571ea88301b68b447f6108
https://doi.org/10.18615/anadolu.727249
https://doi.org/10.18615/anadolu.727249
Autor:
Asuman KAPLAN EVLİCE
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::174b9e4670826b6f7c3482bfeebfe965
https://doi.org/10.30910/turkjans.1075309
https://doi.org/10.30910/turkjans.1075309
Autor:
Asuman Kaplan Evlice, Aliye Pehlivan, Alaettin Keçeli, Turgay Şanal, Sevinç Karabak, Nusret Zencirci, Huri Melek Yaman
Publikováno v:
Ancient Wheats ISBN: 9783031072840
The ancient wheat had a background as part of our diet and played an important role as the main source of foodstuff for the early civilizations in the Fertile Crescent. Among ancient wheat species, einkorn (Triticum monococcum ssp. monococcum L.) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0adabd9e932a0fcb3f20d26124de2020
https://doi.org/10.1007/978-3-031-07285-7_7
https://doi.org/10.1007/978-3-031-07285-7_7
Autor:
Asuman Kaplan Evlice, Aliye Pehlivan, Mehmet Emin Alyamaç, Engin Bıyıklı, Servet Kefi, Orhan Kavuncu, Ayten Salantur
Publikováno v:
Asian Journal of Agriculture and Food Sciences. 9
Nowadays diploid einkorn wheat (Triticum monococcum L. ssp. monococcum), widely cultivated in the Neolithic age, has been reconsidered as the valuable genetic resource for breeding and organic farming due to its high resistance to pests and diseases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab3fba7f03834435ad72bfc9e8ffa8a
https://doi.org/10.24203/ajafs.v9i1.6491
https://doi.org/10.24203/ajafs.v9i1.6491
Autor:
Asuman Kaplan Evlice
Publikováno v:
Wheat Landraces ISBN: 9783030773878
Wheat (Triticum spp. L.) has fed the humankind for centuries. It has affected human life economically and culturally as human has affected its evolution since its domestication 12,000 years ago. Wheat cultivars in use were mainly landraces till the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b61ef3be19fbe42c87ee167a0c4da5
https://doi.org/10.1007/978-3-030-77388-5_6
https://doi.org/10.1007/978-3-030-77388-5_6