Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Asuman Gürsel Kral"'
Publikováno v:
Gıda. 46:229-242
In the study use of vacuum-oven dried cultivated purslane in ready-to-eat yogurt production was observed. Yogurt samples were fortified with dried purslane in different ratios 0%, 0.5% and 1.0% for PC (control), PUR1 and PUR2, respectively and kept a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bc8305915b948ccf3fbff702d07aeb0
https://doi.org/10.15237/gida.gd20112
https://doi.org/10.15237/gida.gd20112
