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pro vyhledávání: '"Asuka Nagayama"'
Autor:
Nami Kawabata, Yoko Kitagawa, Shin-ichi Kayano, Yoko Matsumura, Mayumi Kobayashi, Yoshimi Kitada, Asuka Nagayama, Hiroe Kikuzaki
Publikováno v:
Food Chemistry. 134:282-287
The chemical structures of six isoflavones ( 1–6 ) isolated from the kudzu root ( Pueraria lobata ) were elucidated on the basis of the NMR and MS analyses to be four isoflavone C -glycosides as 6″- O -α- d -glucopyranosylpuerarin ( 1 ), puerari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12dbba4ca4c71b6711f08df9e53391c6
https://doi.org/10.1016/j.foodchem.2012.02.137
https://doi.org/10.1016/j.foodchem.2012.02.137
