Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Asuka Inada"'
Publikováno v:
Journal of Chemical Engineering of Japan, Vol 56, Iss 1 (2023)
We previously reported that amphiphilic peptides containing one Lys and two His in the hydrophilic domain—KHHAAAAAA7 (KHHA7)—formed ternary complexes with intermediate metal ions and a poorly water-soluble anticancer drug—paclitaxel (Ptx)—whi
Externí odkaz:
https://doaj.org/article/098dd5b79378460b8f39d573381cdfea
Publikováno v:
Solvent Extraction Research and Development, Japan. 30:129-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b5817dfe39b10b6019bf6d60754ecff
https://doi.org/10.15261/serdj.30.129
https://doi.org/10.15261/serdj.30.129
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 102:507-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::135b25bfd75d6b409d65e133801629c1
https://doi.org/10.1007/s10847-022-01132-7
https://doi.org/10.1007/s10847-022-01132-7
Publikováno v:
Journal of Food Science. 87:1174-1183
Although quercetin (Que) has many beneficial therapeutic effects on the human body, its oral bioavailability is poor because of its low water solubility. Herein, we describe the preparation of casein hydrolysate (Pep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c546f8b812ff9b18b642c7bbd23c014b
https://doi.org/10.1111/1750-3841.16049
https://doi.org/10.1111/1750-3841.16049
Publikováno v:
Industrial & Engineering Chemistry Research. 58:12253-12260
To develop a forward osmosis (FO) process, selection of draw solutes (DSs) is a critical factor in determining water permeability of the process. In this search for novel high-performance DSs, vari...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0832db6712ff8bf20c6c63929930033
https://doi.org/10.1021/acs.iecr.9b01712
https://doi.org/10.1021/acs.iecr.9b01712
Autor:
Asuka Inada, Alexandra S. Piotrowski-Daspit, Junwei Zhang, Gregory T. Tietjen, Jenna DiRito, Jordan S. Pober, Young-Eun Seo, Christine J. Wu, W. Mark Saltzman, Mingjie Shao, Jiajia Cui, Eric Song, Teruo Utsumi, Laura G. Bracaglia, Yasuko Iwakiri
Publikováno v:
J Control Release
Degradable poly(amine-co-ester) (PACE) terpolymers hold tremendous promise for siRNA delivery because these materials can be formulated into delivery vehicles with highly efficient siRNA encapsulation, providing effective knockdown with low toxicity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b10eb476fe99ff01f2d0ef9aba91950
https://doi.org/10.1016/j.jconrel.2019.04.044
https://doi.org/10.1016/j.jconrel.2019.04.044
Autor:
Kenichiro Yumiya, Tomoki Takahashi, Kazuo Kumagai, Yoko Hashizume, Asuka Inada, Hideto Matsuyama
Publikováno v:
Journal of Membrane Science. 574:147-153
Recently, forward osmosis (FO) is attracting research attention once again. In a FO process, it is important to develop a draw solution (DS) with a high osmotic pressure and low solute leakage. In this study, thermoresponsive star-shaped oligomers wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d63bbe4fbc12f0e743af8c4d4e9edf
https://doi.org/10.1016/j.memsci.2018.12.067
https://doi.org/10.1016/j.memsci.2018.12.067
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 208:112062
Casein hydrolysate (Pep) is a dispersant for poorly water-soluble drugs and nutraceutical ingredients. However, two types of complexes may be between Pep and poorly water-soluble molecules: those that are (1) dispersed as hydrocolloids in aqueous med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fce7ad61d81ed2ffcf52d8c1a20308e
https://doi.org/10.1016/j.colsurfb.2021.112062
https://doi.org/10.1016/j.colsurfb.2021.112062
Publikováno v:
Food Chemistry. 360:129822
β-Cryptoxanthin (BCX) possesses potential therapeutic and health benefits. However, BCX absorption is low because of its poor aqueous solubility. In this study, a complex between BCX and casein (Cas) was prepared to improve the water dispersibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cecacf0c35c2e5686c521b74f202929e
https://doi.org/10.1016/j.foodchem.2021.129822
https://doi.org/10.1016/j.foodchem.2021.129822
Autor:
Asuka, Inada, Taishi, Oue, Soshi, Yamashita, Masao, Yamasaki, Tatsuya, Oshima, Hideto, Matsuyama
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. 136
The water-solubility of coenzyme Q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11dcc2896e5f6fa005072ccd7b1aadf1
https://pubmed.ncbi.nlm.nih.gov/31129022
https://pubmed.ncbi.nlm.nih.gov/31129022