Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Astuto MC"'
Autor:
Astuto MC; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy. mariachiara.astuto@gmail.com., Benford D; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Bodin L; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Cattaneo I; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Halldorsson T; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Schlatter J; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Sharpe RM; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Tarazona J; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy., Younes M; European Food Safety Authority, Methodology and Scientific Support Unit and Working Group on Non-Monotonic Dose Responses, Parma, Italy.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2023 Feb; Vol. 97 (2), pp. 313-327. Date of Electronic Publication: 2022 Nov 07.
Autor:
Nicola MRD; IRCCS San Raffaele Hospital, Unit of Dermatology, Milan, Italy.; Asociación Herpetológica Española, Madrid, Spain., Cattaneo I; European Food Safety Authority, Parma, Italy., Nathanail AV; European Food Safety Authority, Parma, Italy., Carnesecchi E; European Food Safety Authority, Parma, Italy., Astuto MC; European Food Safety Authority, Parma, Italy., Steinbach M; European Food Safety Authority, Parma, Italy., Williams AJ; Center for Computational Toxicology and Exposure, Office of Research and Development, U.S. Environmental Protection Agency (U.S. EPA), Research Triangle Park, NC, USA., Charles S; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France., Gestin O; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France.; INRAE, Riverly, Ecotoxicology, Lyon, France.; University of La Rochelle, UMRi 7266, La Rochelle, France., Lopes C; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France., Lamonica D; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France., Tarazona JV; Spanish National Environmental Health Centre, Instituto de Salud Carlos III, Ministry of Science and Innovation, 28220 Majadahonda, Madrid, Spain., Dorne JLCM; European Food Safety Authority, Parma, Italy.
Publikováno v:
Current opinion in environmental science & health [Curr Opin Environ Sci Health] 2023 Feb; Vol. 31, pp. 1-8.
Autor:
Cattaneo I; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Kalian AD; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK., Di Nicola MR; Unit of Dermatology, IRCCS San Raffaele Hospital, Via Olgettin 60, 20132 Milan, Italy., Dujardin B; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Levorato S; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Mohimont L; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Nathanail AV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Carnessechi E; iDATA Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Astuto MC; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Tarazona JV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Kass GEN; Chief Scientist Office, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Liem AKD; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Robinson T; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Manini P; Feed and Contaminants Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy., Hogstrand C; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK., Price PS; Retired United States Environmental Protection Agency (US EPA), 6408 Hoover Trail Road S.W., Cedar Rapids, IA 52404, USA., Dorne JLCM; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Jan 04; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 04.
Autor:
Astuto MC; European Food Safety Authority, Parma, Italy., Di Nicola MR; Unit of Dermatology, IRCCS San Raffaele Hospital, Milan, Italy., Tarazona JV; European Food Safety Authority, Parma, Italy., Rortais A; European Food Safety Authority, Parma, Italy., Devos Y; European Food Safety Authority, Parma, Italy., Liem AKD; European Food Safety Authority, Parma, Italy., Kass GEN; European Food Safety Authority, Parma, Italy., Bastaki M; European Food Safety Authority, Parma, Italy., Schoonjans R; European Food Safety Authority, Parma, Italy., Maggiore A; European Food Safety Authority, Parma, Italy., Charles S; University of Lyon, Lyon, France., Ratier A; University of Lyon, Lyon, France., Lopes C; University of Lyon, Lyon, France., Gestin O; University of Lyon, Lyon, France., Robinson T; European Food Safety Authority, Parma, Italy., Williams A; Center for Computational Toxicology and Exposure, Office of Research and Development, U.S. Environmental Protection Agency (U.S. EPA), Research Triangle Park, NC, USA., Kramer N; Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, The Netherlands., Carnesecchi E; Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, The Netherlands., Dorne JCM; European Food Safety Authority, Parma, Italy. Jean-Lou.DORNE@efsa.europa.eu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2425, pp. 589-636.