Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Astuti RM"'
Autor:
Astuti RM; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Department of Food Science and Technology, Bakrie University, Jakarta Selatan, Indonesia., Palupi NS; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Southeast Asian Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Suhartono MT; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Kusumaningtyas E; Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency, Bogor, Indonesia., Lioe HN; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jan; Vol. 88 (1), pp. 28-56. Date of Electronic Publication: 2022 Nov 29.
Autor:
Ardiansyah; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Nada A; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Rahmawati NTI; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Oktriani A; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., David W; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Astuti RM; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Handoko DD; Laboratory of Flavor Analysis, Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Subang, Jawa Barat 41256, Indonesia., Kusbiantoro B; Laboratory of Flavor Analysis, Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Subang, Jawa Barat 41256, Indonesia., Budijanto S; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia., Shirakawa H; Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai 980-8572, Japan.; International Education and Research Center for Food Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 May 27; Vol. 10 (6). Date of Electronic Publication: 2021 May 27.