Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Astuti RM"'
Autor:
Astuti RM; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Department of Food Science and Technology, Bakrie University, Jakarta Selatan, Indonesia., Palupi NS; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Southeast Asian Food and Agricultural Science and Technology Center, IPB University, Bogor, Indonesia., Suhartono MT; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Kusumaningtyas E; Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency, Bogor, Indonesia., Lioe HN; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jan; Vol. 88 (1), pp. 28-56. Date of Electronic Publication: 2022 Nov 29.
Autor:
Ardiansyah; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Nada A; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Rahmawati NTI; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Oktriani A; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., David W; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Astuti RM; Department of Food Technology, Universitas Bakrie, Jakarta 12920, Indonesia., Handoko DD; Laboratory of Flavor Analysis, Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Subang, Jawa Barat 41256, Indonesia., Kusbiantoro B; Laboratory of Flavor Analysis, Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Subang, Jawa Barat 41256, Indonesia., Budijanto S; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia., Shirakawa H; Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai 980-8572, Japan.; International Education and Research Center for Food Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 May 27; Vol. 10 (6). Date of Electronic Publication: 2021 May 27.
Publikováno v:
EFSA Supporting Publications. Jan2024, Vol. 21 Issue 1, p1-21. 21p.
Autor:
Damat, Damat1 damat@umm.ac.id, Setyobudi, Roy Hendroko2, Salsabila, Andalusia Trisna3, Andoko, Effendi4, Putri, Desiana Nuriza1, Harini, Ririn5
Publikováno v:
Jordan Journal of Biological Sciences. Dec2022, Vol. 15 Issue 4, p709-716. 8p.
Publikováno v:
Food & Bioprocess Technology; Jan2024, Vol. 17 Issue 1, p1-32, 32p
Autor:
Damat, Damat1 damatumm@gmail.com, Setyobudi, Roy Hendroko2, Utomo, Joko Susilo3, VincēvičaGaile, Zane4, Tain, Anas1, Siskawardani, Devi Dwi1
Publikováno v:
Jordan Journal of Biological Sciences. 2021, Vol. 14 Issue 3, p389-393. 5p.
Publikováno v:
Energy & Environment; Nov2023, Vol. 34 Issue 7, p2259-2289, 31p
Publikováno v:
Systematic Reviews in Pharmacy. 2020, Vol. 11 Issue 5, p910-916. 7p. 1 Diagram, 2 Charts, 5 Graphs.
Publikováno v:
Environmental Progress & Sustainable Energy; Mar2023, Vol. 42 Issue 2, p1-10, 10p
Autor:
Handoko, Dody Dwi, Kaseh, Anisa Maharani, Cempaka, Laras, David, Wahyudi, Kusbiantoro, Bram, Agista, Afifah Zahra, Yusuke Ohsaki, Hitoshi Shirakawa, Ardiansyah
Publikováno v:
AIMS Agriculture & Food; 2023, Vol. 8 Issue 1, p198-213, 16p