Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya

Autor: Miranti, Mauren Gita, Handajani, Sri, Pangesthi, Lucia Tri, Astuti, Nugrahani, Bahar, Asrul, Widagdo, Andika Kuncoro

Publikováno v: Jurnal Pemberdayaan Masyarakat Madani (JPMM); Vol 6 No 2 (2022): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed); 351-367

The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f851fc3fead3be80dac792644f04849b
https://doi.org/10.21009/jpmm.006.2.10