Improvement of carbon dioxide removal through artificial light intensity and temperature by constructed green microalgae consortium in a vertical bubble column photobioreactor

Autor: Rinanti, A., Kardena, E., Astuti, D. I., Dewi, K.

Publikováno v: Malaysian Journal of Microbiology, Vol 10 (2014)

Externí odkaz: https://doaj.org/article/51cc6305bdce4a76859b57c00159c446

Novel Sustainable Bio-fertilizer Formulated with Mangrove-associated Bacteria Enhances Duckweed Growth and Protein Content.

Autor: Hamdan, Nabila Huda¹ Hudahamdan18@gmail.com, Rehan, Maryam Mohamed¹ maryam@usim.edu.my, Shinjiro Ogita² ogita@pu-hiroshima.ac.jp, Yahaya, Nazariyah^1,3 nazariyah@usim.edu.my

Publikováno v: Pertanika Journal of Tropical Agricultural Science. Aug2024, Vol. 47 Issue 3, p819-841. 23p.

Investigating the mechanism of interfacial tension reduction through the combination of low-salinity water and bacteria.

Autor: Abdi A; IOR/EOR Research Institute, Enhanced Oil Recovery (EOR) Research Center, Shiraz University, Shiraz, Iran., Ranjbar B; IOR/EOR Research Institute, Enhanced Oil Recovery (EOR) Research Center, Shiraz University, Shiraz, Iran., Kazemzadeh Y; Department of Petroleum Engineering, Faculty of Petroleum, Gas, and Petrochemical Engineering, Persian Gulf University, Bushehr, Iran. yusefkazemzade@yahoo.com., Aram F; Biotechnology Institute, College of Agriculture, Shiraz University, Shiraz, Iran., Riazi M; IOR/EOR Research Institute, Enhanced Oil Recovery (EOR) Research Center, Shiraz University, Shiraz, Iran. mriazi180@gmail.com.; School of Mining and Geosciences, Nazarbayev University, Kabanbay Batyr 53, Astana, 010000, Kazakhstan. mriazi180@gmail.com.

Publikováno v: Scientific reports [Sci Rep] 2024 May 18; Vol. 14 (1), pp. 11408. Date of Electronic Publication: 2024 May 18.

Effects of dietary supplementation with tropical microfungi Mucor circinelloides and Trichoderma harzianum powder on growth performance, bacterial communities, and the biomass nutritional profile of white shrimp grow-out culture (Litopenaeus vannamei).

Autor: Binur, Robi^1,2 r.binur@unipa.ac.id, Muharam, Salsabila Mutiara Kanti², Fahara, Tia², Situmorang, Magdalena Lenny², Aryantha, I. Nyoman Pugeg^2,3, Suantika, Gede²

Publikováno v: Aquaculture & Fisheries (2096-1758). Mar2024, Vol. 9 Issue 2, p245-255. 11p.

Amylolytic, cellulolytic and lactic acid bacteria isolated from porang (Amorphophalus oncophylus) fermented water as potential starter for fermented porang flour.

Autor: Helmi, H, Kusmiadi, R, Mahardika, R G, Karsiningsih, E, Nia, L, Septiani, H

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1413 Issue 1, p1-8, 8p